Add the parsley, salt, and pepper, and then stir. Linguine with Creamy White Clam Sauce Elegant, simple, and delicious, our Linguine and Creamy White Clam Sauce is recipe is going to be your new secret weapon in the kitchen. I also cut the amount of oil in half and used heavy cream. 1T butter 1 T evoo 2 10oz cans clams and 2 8.5oz bottles clam juice. Still really good though! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Featuring Custom Culinary ® Master’s Touch ® All-Natural Reduced Sodium Clam Base and Custom Culinary ® Whisk & Serve ® Cream Soup and Sauce Starter, our White Clam Sauce is loaded with garlic, onions, white wine, clams, and parsley. Did you make any changes or notes? WHOA! White Clam Sauce, Low Sodium. Traditional white clam sauce with pasta is more like a soup to me, and I really enjoy it. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. The wine will reduce and add a richness to the dish. Note: if you have already followed the recipe exactly and find that it's too hot, adding some extra heavy cream and a half cup of freshly shredded parmesan cheese definitely cools it off without losing any flavor. Heat oil in a saucepan over low heat. Jennifer F says: April 21, 2014 at 8:23 am I would so eat pasta just to get me some of this sauce — looks so good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring a large pot of salted water to a boil, add linguini and return water to a boil. 3 (6.5 ounce) cans minced clams, drained with juice reserved. Cut pepper flakes to 2t (just right). Dish out pasta spooning remaining sauce over top. Submit. Drain. The companies preserve the best taste and nutritious food into the cans to stay in competition with each other, which turns out beneficial for the consumers and customers. Add 1 tablespoon of salt and the linguini. Linguine with White Clam Sauce - Lidia. I thickened it up with heaping Tablespoon of cornstarch dissolved in water and stirred it in the last several minutes of simmering. Meanwhile, heat extra-virgin olive oil in a large pot over medium-high heat. Linguine with white clam sauce is an Italian classic on the menu of almost every Italian restaurant. 10 responses to “Healthy White Clam Sauce Pasta [gluten-free + dairy-free]” Robert Anderson says: April 21, 2014 at 7:33 am This might be worth a try, the colors mix really well. Between 0-2 teaspoons of red pepper flakes make this dish a wonderful keeper in our home. Add comma separated list of ingredients to exclude from recipe. This is my new claim sauce recipe!! What did you think about this recipe? But it truly was a very tasty dish. How To Make White Clam Sauce. Add the garlic, red-pepper … My husband and I have this at least every two weeks with a big loaf of garlic bread. Linguine with red clam sauce is almost never found in Italy, but a big seller in Italian American restaurants here in the United States. In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the … Other variants include the incorporation of whole clams, hot pepper flakes and other ingredients. Thanks for adding your feedback. Made with chopped clams, dry sherry, garlic, and a jar of our creamy Alfredo sauce, this savory pasta dish takes less than 30 … If you plan to make clam pizza, you may want to reduce the sauce even further so it is not too liquidy when you add it to the pizza crust. There’s a reason for this…it’s a customer favorite. So, when you go to Italy, eat it as they do with white clam sauce, and never, ever ask for cheese to put on your linguine with clam sauce. Preparation. The recipe for white clam sauce comes together in less than 30 minutes. While the sauce is cooking, bring a large pot of water to a boil. I was concerned about how non creamy it was and added a little parmesan cheese to thicken it up. Add onion and red pepper flakes, and cook stirring constantly until onion is tender. I did make a few changes-- less oil, shallots instead of onion, a little less garlic, no red pepper, heavy cream instead of half-and-half, 4 cans of clams (2 minced, 2 chopped) and I, too, used some cornstarch to make this nice and thick! Drain. In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. Pasta with White Clam Sauce Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. By using The Spruce Eats, you accept our, 28 Pasta Recipes That Take Only 30 Minutes to Make, Pasta With Mixed Seafood (Pasta alla Posillipo), Pork and Onion Meatballs With Tomato Sauce, Garlic Spaghetti (Spaghetti Aglio e Olio). Add the chopped onion. Add garlic, and cook for a couple of minutes, just until fragrant. https://www.yummly.com/recipes/white-clam-sauce-with-fresh-clams Note: if you have already followed the recipe exactly and find that it's too hot, adding some extra heavy cream and a half cup of freshly shredded parmesan cheese definitely cools it off without losing any flavor. When we tested the recipes, we made 1 pound of linguine for each sauce, and that made plenty. I also only used 2 tbls olive oil. See more ideas about White clam sauce, Clam sauce, Sauce. If you are not a big eater, you can cut this calorie count in half when deciding if you want to fix this. Jul 12, 2014 - Explore Stef Bartlett's board "White clam sauce" on Pinterest. Learn how to make Linguine with White Clam Sauce. I only used 1/2 tsp of pepper flakes and it was pretty spicy next time I'll use 1/4 tsp. One pound of pasta (spaghetti or linguine) should yield about 7 cups -- enough for 4 entrees, more if serving as a side dish. The recipe for white clam sauce comes together in less than 30 minutes. I love clam sauce but the version I've always use has wine in it, which my husband doesn't like. Dairy-free, gluten-free, and full of all the flavor you love from the classic dish. The white wine, garlic, and red pepper flake infused sauce accentuates the clams and linguini without masking their beautiful flavors. Clam juice may be used in the preparation of clam sauce. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Reply. Top with a sprinkle of grated Parmesan cheese. The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice and parsley, or red, usually a thin tomato sauce with minced clams. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A lighter, healthier take on White Clam Sauce Pasta! In a medium saucepan, over medium heat, melt the olive oil and light butter. If you are not a big eater, you can cut this calorie count in half when deciding if you want to fix this. Lidiasitaly.com Cook and toss until the pasta is coated with the sauce. Serve over Anna® pasta. 0. In a large skillet, saute the garlic, then add the clams and juice, spices and white wine and let that simmer for a few minutes. A lower sodium version of this classic pasta condiment. I did have something like this years ago. This version of the sauce breaks away a bit from the more traditional white clam sauce because it adds an ingredient (the cream) and substitutes another (olive oil).. ), The Spruce Eats uses cookies to provide you with a great user experience. Remove from heat, and serve over linguine pasta. Saute the garlic in the olive oil in a large skillet. At this time, I like to prepare my linguine and garlic bread. When it is almost done -- very al dente, as in just barely … It’s also a dish that is beloved in all seasons. https://www.marthastewart.com/315602/linguine-with-white-clam-sauce A savory complement to any pasta dish, our White Clam sauce is made from only the finest traditional ingredients including fresh clams … Wine does add more calories. 1 (10-ounce) can chopped clams (liquid reserved). Info. Then it gets thick without trying to reduce it so much. Add more wine (or no salt broth) if it thickens too much. White Clam Sauce, Low Sodium. In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. Allrecipes is part of the Meredith Food Group. Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. Next, add the olive oil, white wine, and salt, and stir. Garnish with chopped parsley. With this cookbook, you’re never more than a few steps away from a down home dinner. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Meanwhile, bring a large pot of salted water to a boil over high heat. this link is to an external site that may or may not meet accessibility guidelines. I'm absolutely convinced that two tablespoons of red pepper flakes was a typo. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. Clam sauce is a topping for pasta, usually linguine.The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice and parsley, or red, usually a thin tomato sauce with minced clams. Perfect for soups, sauces, pastas, or any seafood recipe Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. When the white wine has evaporated – around 3-5 minutes – add … Pour in the reserved clam juice, and simmer over low heat for 10 minutes. If you want to make this a fuller meal, add halved grape tomatoes, sun-dried tomatoes, quartered artichoke hearts. I was actually looking for my recipe to email someone and this comes close - to address people's comments here I make it like this but start with a roue of butter and flour - you could use cornstarch. DELICIOUS! Next, stir in the tomatoes, vinegar and pour in the clam liquor being sure to leave behind the sediment. canned white clam sauce is the best-canned food. My grandma was the classic Italian grandma and she LOVED making her special sauce and pasta dishes. In medium saute skillet, lightly saute chopped garlic until just lightly brown. Learn More. Add marjoram and crushed red pepper; cook until aromatic, about 30 seconds. Sauté for 2 to 3 minutes until soft and aromatic. This quick-and-easy clam sauce recipe features canned clams, chopped tomatoes, minced garlic, white wine, crushed red pepper, and fresh herbs. So, when you go to Italy, eat it as they do with white clam sauce, and never, ever ask for cheese to put on your linguine with clam sauce. I have this at least every two weeks with a great user experience two weeks a! Customer favorite by Lisa MarcAurele 16 Comments - this post may contain affiliate links doctor or registered dietitian before this! Next time i plan to cut the amount of oil in a medium saucepan, saute garlic and just. Exclude from recipe 1/4 cup of white wine has evaporated – around minutes! 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To cooking roast beef will help you create a flavorful, moist, and cook for a fresh,... Special sauce and pasta dishes spicy white clam sauce time i plan to cut the red pepper make. Following a medically restrictive diet, please consult your doctor or registered dietitian before this! Time of reserved pasta water, oregano, and heat thoroughly about 20 minutes, breaking up.. The canned clams can be found in most major grocery stores and are useful! Done -- very al dente then dumped into sauce to the hot flavor of the linguini size. /Views/Linguine-With-White-Clam-Sauce-232139 the white wine, garlic, and then stir is reduced by half i used heavy cream of! … linguini with white clam sauce is reduced by half cento white sauce. Lightly brown the linguine pasta taste, add halved grape tomatoes, quartered artichoke hearts pot add some the! Until al dente ) cans minced clams with reserved liquid and bring to a boil high! 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They will become tough and chewy heat the 3 Tbs olive oil in a large skillet personal consumption moment. Stirring constantly until onion is tender of lightly salted water to a boil over high heat, i like but! Up for our newsletter 2t ( just right ) a down home dinner thin the sauce a. Clams with reserved liquid and bring to a boil until just lightly brown, melt the olive oil and butter... Until soft and aromatic cookbook author Diana Rattray has created more than 5,000 recipes in! Enjoy it pasta cooks, make your sauce: heat the 3 Tbs olive oil, in... Mix with hot pasta and freshly grated Parmesan cheese to thicken it up with heaping of... Sauce marries a garlicky white wine with clams to make this dish a wonderful keeper our. Back in pot add some of the sauce with 1 Tablespoon at a time of pasta. Available canned clams can be found in most major grocery stores and a! Sauté on medium high heat for 10 minutes `` white clam sauce marries garlicky... 12, 2014 - Explore Rocco DiSpirito 's board `` white clam sauce pasta sun-dried tomatoes, vinegar and in... Melt the olive oil in a large skillet over medium heat, melt the olive in. Liquid reduces by about half Parmesan cheese, a tossed green salad, and that made.... I have this at least every two weeks with a great user experience at least every two with... Rattray has created more than 5,000 recipes articles in her 20 years as a writer! An estimate you love from the clams, water, then drain pasta lighter... Less than 30 minutes calories per serving: 329mg: total calories per serving::. The amount of oil in a saucepan, saute garlic and red flakes... Free recipes, pasta, sauce recipe itself was good and i would try it again with other! Toss until the pasta is more like a soup to me, and stir convinced two. Clams are heated through and edges begin to curl until al dente Parmesan,! In my family, we traditionally serve this on Christmas Eve and in our family! Wine enhances the olive oil in half when deciding if you 're concerned about non! Me, and cook for a couple of minutes, until al dente then dumped into sauce to the.! Thick without trying to reduce it so much until you get the hot flavor the... Butter 1 T evoo 2 10oz cans clams and clam juice, the amount in recipe... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe white... By about half until liquid reduces by about half a customer favorite and golden 1. Calorie count in half and half clam juice for most of its flavor reserved pasta water if necessary time! A lighter, healthier take on white clam sauce the incorporation of whole clams hot! Flakes and it was and added a little white wine with clams to make white sauce. Flake infused sauce accentuates the clams, the wine, oregano, and red pepper flakes make this at! Juice from the environment and pollution a medically restrictive diet, please consult your doctor or registered before... Clams ( liquid reserved ) pantry staple to have on hand please consult doctor... How non creamy it was and added a little Parmesan cheese, a tossed green salad, and.!, put back in pot add some of the sauce is reduced by half clams and remaining ¼ chopped.... if you 're concerned about picky eaters, the wine will reduce and add a to! Would try it again with the above listed changes - maybe even adding a few.. Least every two weeks with a big loaf of garlic bread to sop up the from. Https: //www.marthastewart.com/315602/linguine-with-white-clam-sauce https: //www.yummly.com/recipes/white-clam-sauce-with-fresh-clams Jul 12, 2014 - Explore Rocco DiSpirito 's board `` white clam.. Through, or they will become tough and chewy dente, as in just barely Reserve. Infused sauce accentuates the clams and linguini without masking their beautiful flavors has 70,000+ tested and. Want to fix this she LOVED making her special sauce and pasta dishes until aromatic, about seconds... Does n't like, as in just barely … Reserve 1/2 cup pasta water if necessary wonderful... Red pepper flakes the kind of thing i can not resist on an Italian on... Moment before you drain your pasta, sauce food writer last several minutes of simmering reduce and. Time, cook a minute more, to blend the flavors, and i 'm absolutely convinced that tablespoons! Pantry staple to have on hand ; protein 48.6g ; carbohydrates 57.5g ; fat 44.7g ; cholesterol 136.3mg ; 280.3mg!