This easy vegan sweet potato pie is insanely easy to make! Can be Top 8 Allergen Free. That’s when you need to toss a purple bomb right in the middle of the party. ; Pecans – Feel free to also use hazelnuts or walnuts. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. Vegan Purple Sweet Potato Pie. Turns out, purple yams make a Vegan Purple Sweet Potato Pie that is as pretty as it is tasty. Purple Sweet Potatoes are full of antioxidants, are … Purple Sweet Potato Pie, vegan, paleo. Meanwhile, in a blender container or food processor, blend the chopped sweet potatoes, coconut milk, safflower oil, flaxseed, cinnamon, allspice, sea salt, monk fruit sweetener, and vanilla/rosewater until smooth. And don’t forget the coconut cream–it’s the creamy, crowning touch. This pie is a show stopper, so get ready for some compliments. Baking also reduces its vitamin A by a whopping 80% while boiling, substantially less. Working with veggies you can derive natural color in countless ways and purple sweet potatoes is one of them! It's GORGEOUS and naturally colored with purple sweet potatoes! Wow, this BEAUTIFUL purple color is amazing. Much healthier, too #vegan. Made with naturally purple sweet potatoes—no food coloring needed!—this classic dessert has a whole new look but the same great taste of the original.Purple sweet potatoes (look for North Carolina-grown Stokes Purple) are a bit starchier and a little less sweet than regular sweet potatoes, which makes for a creamier, more subtle filling. November 2020. Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. Saved by Emily @ Pretty Pies. By the way, you can find purple yams at Asian grocery stores, although I bought the ones I used for this recipe at the Superstore. Purple Sweet Potato Tart. A must try alternative to pumpkin pie. A pie that will be a showstopper on the dining table Recipe: https://tasty.co/recipe/dairy-free-purple-sweet-potato-pie Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. The purple sweet potatoes give this pie its unique coloring and provide a creamy base for the dessert. From a nutritional stand point, boiling is just better for cooking sweet potatoes. I replaced the wheat flour from the original recipe with a gluten-free flour mix. If you share my complaints, then this is the vegan sweet potato pie recipe for you. We enhance the natural sweetness of the purple sweet potato with ginger and cinnamon. Brown Sugar – Check out my guide to vegan sugars and healthy sugar alternatives. So much better than an average sweet potato pie. The skin of sweet potatoes have almost 10x the antioxidant power as the inside flesh. Non-Dairy Milk – Any non-dairy milk will do.I recommend soy, cashew, or oat. Since the amount of pie crust needed to make this purple sweet potato pie is smaller, I wrote it down here with the correct ingredient quantities to make it easier for you. The pie filling uses pureed purple sweet potatoes and a mix of evaporated milk and coconut milk, which makes it both rich AND silky. This Sweet Potato Frosting is made with purple sweet potatoes, which give it a vibrant purple color without using food coloring! Add water by the tablespoon, if necessary, until the potato mixture is smooth and creamy. As good as a gluten-free, vegan, refined sugar free purple sweet potato tart sounds, I know that what you really want to read about is me. Keep the crust refrigerated until ready to bake. Bake pie crust 15 minutes. 4. 44. Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. Wow your Thanksgiving guests and start a new tradition this year with this unique pie! It is composed of purple yams that give it a purple color completely natural.… Print This Sweet Potatoes – Yams also work. Purple Sweet Potato Cheesecake. Chop the roasted, de-skinned purple sweet potatoes into chunks. Purple Sweet Potato Pie Will Get Noticed. Preheat the oven to 350 degrees. Transfer the sweet potato filling to the prepared crust. When you bake sweet potatoes, the peel loses most of its nutritional power. BAKED TO ORDER. Vegan Purple Sweet Potato Pie with Coconut Almond Crust admin Vegan Purple Sweet Potato Pie with Coconut Almond Crust is as tasty as it is pretty. Ingredients. Mine is proudly slice-able, and made without tofu too! Add hot water to bloomed gelatin, and incorporate into sweet potato mixture. Prepare pie crust. Get the Recipe I hope you will love these Vegan Christmas cookie recipes as much as I do! 100% Vegan. And make this vegan sweet potato pie. purple sweet potatoes, peeled and chopped ¾ cup almond milk ½ cup cane sugar 1 ½ Tbsp tapioca starch½ cup maple syrup 2 tsp cinnamon 1 tsp ginger 1 tsp salt ½ tsp allspice When you’re finished shaping the crust in the pie plate, put it in the oven and bake at 170-180 degrees C for 8-10 minutes. Boil sweet potatoes until soft and drain. Preheat oven to 350 degrees. How To Make Vegan Sweet Potato Pie. Blend until smooth. Oh so delicious and makes every meal complete. Head to the kitchen. Process until smooth. Makes 16–20 bars. Coconut goes so well with the floral sweetness of the Okinawan purple sweet potato and gives the whole pie a certain island flair. This delicious vegan shepherd pie is filled with a savory chickpea and vegetable filling and topped with vibrant purple sweet potatoes! Updated October 18, 2019 Here’s a chocolate sweet potato pie that’s vegan, gluten-free, sugar-free, and oil-free, too. Take it out and pour your sweet potato pie filling into the crust and bake at 170-180 degrees C for another 45 minutes or until filling is firm and a toothpick comes out clean. How to Make Okinawan Purple Sweet Potato Pie with Haupia: Just one bowl. 2 nine-inch (9”) pie crusts of your choice 2 lbs. As we slide into the end of the year, perhaps people are a little jaded by pumpkin spice, and kind of over the same old pecan pie. Refrigerate or freeze to set the crust, about one hour, before topping with the In a food processor, add pecans, oats, brown sugar, cinnamon, and salt and pulse until coarsely chopped. If there is one approach I always take with recipes, it’s to create color! Preheat oven to 375° and grease a 9” pie plate with cooking spray. 3. It’s so simple to make this sweet potato pie! To make a vegan, coconut oil based pie crust. Transfer to a food processor. In the food processor bowl, combine the potato with the maple syrup, coconut oil, milk, vinegar and spices. You’ve never seen sweet potato pie like this before. Please allow 24-48 hours. Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. Purple Sweet Potato Pie with Elderberry Syrup. Vegan Purple Sweet Potato Pie. Hello & Happy Wednesday!! Allow to cool. Recipe by Hannah Kaminsky (BitterSweet Blog and @bittersweet__)Fall means Thanksgiving and sweet potato pie! Cooking steps for Frieda’s Purple Sweet Potato Pie Recipe. From The Endless Meal. Fettle Vegan’s Purple Sweet Potato Pie Bars. The casserole is visually beautiful and incredibly tasty, it’s the perfect main course to serve for dinner any night of the week or to make for your family for a special occasion like Christmas dinner or Thanksgiving. SWEET POTATO PIE This brightly-colored vegan treat is sure to stop the show at any Holiday get-together! You will love it! For the crust: ¼ cup coconut oil, melted; ¼ cup honey (or sub maple syrup) 1 cup almond meal; 1 cup unsweetened shredded coconut; ½ teaspoon sea salt; ½ teaspoon baking soda; For the pie filling: 2 pounds purple yams, peeled and cut into 1-inch rounds (about 4 cups’ worth) This vegan purple sweet potato pie is a great addition to your holiday spread with the added … 1. Ingredient Notes. VEGAN SWEET POTATO PIE WITH COCONUT, ALMOND CRUST This beautiful, purple sweet potato pie is vegan, paleo, low sugar, and is made with an outrageously delicious almond crust. THERE WILL NOT BE ANY IN THE STORE IF YOU POP BY WITHOUT ORDERING FIRST. So here’s a gratuitous life update from me. Ingredients For the crust: 1 1/2 cups raw cashews 1 cup macadamia nuts (or skinless almonds) 1 cup pitted dates 3 Tbsp coconut oil. Posted by Gabrielle in Christmas, Cooking, Pies, Sweets, Thanksgiving | 0 comments . 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