To make dough, combine milk, sugar and yeast in a large bowl and set aside in a warm place for 5 minutes or until mixture bubbles. Great taste and simple to make. Cover strips waiting to be filled with a damp cloth while you fill and roll the triangles. Soft Drinks Bottomless Soft Drinks, Sparkling and Still . 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling Your daily values may be higher or lower depending on your calorie needs. 3/4 cup lukewarm 105-115 degrees F water. Add onions, lemon juice, garlic, basil, mint, and garlic salt. Ingredients. Now add the flour mixture to the yeast solution. This is a must try!! Place a second sheet on top of the first sheet, and brush with melted butter. Open Menu. $0.00. Coarsely chop the spinach. Add onions, lemon juice, garlic, basil, mint, and garlic salt. Once the yeast has foamed and doubled in size, add salt, and half of the flour. These triangles won't even have time to cool down before they are gobbled up. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Make the fatayar: If using fresh spinach, sprinkle with the salt in a medium bowl. 1/2 tablespoon sugar. As a child, my family would visit my grandparents in Fall River. To begin making the Lebanese Spinach Triangle Pies recipe, take warm water, oil, sugar and salt. Fatayer bil sabanekhs are stuffed with healthy goodness and formed into a pleasing geometric shapes; try to resist them.This very Lebanese treat is delicious and surprisingly vegan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made a half recipe and my husband and I polished them off in a matter of minutes. The next step is to prepare the filling. To fold a triangle, place a tablespoon of filling centered at the top end of a phyllo dough strip, and fold the right corner across and down, to make a pointed, filled dough pocket at the top of the strip. I got a whole heap of organic spinach so it was time to get the family squealing in anticipation!! I've been looking for recipes of appetizers I can use for Ramadan and im so happy I found this one! https://chefindisguise.com/2013/01/22/spinach-pastry-triangle-fatayer-sabanekh chopped Yum, I think I need to get on a Lebanese … Lebanese Spinach Pies (Fatayers) Recipe by Kendra PeloJoaquin. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. =). You saved Spinach Triangles (Fatayer Sabanegh) to your. Just logged onto this website for the first time today and already I am happy I found allrecipes.com!! Ingredients: Dough 2 tbsp honey 1 tsp dried yeast 2 tbsp vegetable oil, plus extra to brush the pastry 900ml warm water 1kg white or wholemeal plain flour 1 tsp fine salt . Cut each stack of 2 buttered sheets into 5 strips about 3 1/2 inches wide by 13 inches long. The recipe below offers two different styles of filling for Lebanese fatayer, as well as two sizes of triangles. My family is part Lebanese, and my parents are two of the best cooks on the planet. This is a must try!! Spinach Triangles 3 for $12 or $4.50 each. I added some ricotta as I love the combination of cheese and spinach but did every other step to the letter. Bring a large pot of salted water to boil and add spinach. Cook … Great for a crowd or snack on the go! Allrecipes is part of the Meredith Food Group. Serve Lebanese Spinach Triangle Pies along with Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip) or any other chutney of your choice. 1 (16 ounce) package frozen phyllo dough, thawed, Back to Spinach Triangles (Fatayer Sabanegh). Let the stuffing mixture rest for 5 minutes, and then drain off the liquid. 2 tbsp olive oil, plus extra to brush. pinch of salt. Thanks so much for posting this!! allrecipes.co.uk/.../fatayer-be-sabanegh--lebanese-spinach-triangles-.aspx My boys have been asking for the famous Lebanese Spinach Triangles that Teta makes. Some recipes are made with yeasty doughs, others (like this one) are a more … Spinach Triangles (Baked) Our freshly made soft pastry filled with spinach, onion, sumac, lemon juice, spices and extra virgin olive oil . 1/2 tablespoon salt. Allow them to wilt completely and cook off any moisture released before removing from the heat. This pie is my take on the traditional Fatayer Bil-Sbanegh, individual triangles filled with the same filling as below and baked. Really enjoyed this recipe. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Chop finely then wash well and drain, rub with ½ tspn salt. Sieve all purpose flour in a mixing bowl. Lebanese Dessert Includes: Bakalva and Selection Delights or Chef’s Special. olive oil, to brush Filling. Served with tahini, pickled turnips, cucumber & chillies served with Lebanese bread Baked Cauliflower $12. 500 g plain flour. A Middle Eastern recipe inherited from my mother-in-law. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Mini Pizza . Fatayer Sabanekh are Middle Eastern Spinach stuffed pastry triangles… In the Middle East we are known for making pastries, the fillings vary but the dough is usually the same. Remove spinach and squeeze out excess liquid, then chop roughly. 1 teaspoon sugar. I wanted to make a lemony-spinach type pie and came across this recipe. Set aside to activate for about 10 minutes. Tossed and flavoured spinach along with few other ingredients are stuffed inside a pastry and later shaped cutely to form triangle pies. Placed 'em on a greased pizza pan misted 'em lightly with cooking spray & baked 'em in a pre-heated 425 oven for 10 or so minutes. Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 minute until the spinach begins to wilt and release its juice. 7 g dried yeast. Melt butter in a small saucepan over low heat, and set aside. pkg. Spinach Triangles Makes: 20 triangles Preparation time: 90 minutes Cooking time: 15 minutes. Brush the rims with water and fold the dough over to enclose the filling; pinch the edges to seal. 6 oil free baked Falafel. Spinach filling is one of the most popular fillings, but it can be minced meat, white cheese, or good Zaatar! Add the wilted spinach, olive oil, sumac, pine nuts, lemon juice, and pepper, and stir to combine. Line baking sheets with parchment paper. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Turn the mixer on low … Fold the pocket down one more turn, like folding a flag, to make a triangle shape. Sieve all purpose flour in a mixing bowl. Spinach pastry triangles (Fatayer sabanekh) Dough. Slowly cook and stir onions until softened. Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … “The unmistakable scent of fresh-from-the-oven manakish, or Lebanese flatbreads, takes me right back to my childhood, tearing apart the hot bread with za'atar or ground lamb at one of the local Lebanese bakeries, or unwrapping giant, warm parcels on the kitchen table—with spinach and sumac triangles and cheese pies thrown into the mix. Bake in the oven for 18-20 minutes, or until golden brown. The problem with using lemon juice if that it makes the filling wet and this can cause the pastry triangles to open during baking or … Set aside to macerate for 10 minutes, then squeeze the spinach of as much juice as possible. These pastries are soft and have a sour zing to them. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Dough: 1/2 tablespoon active dry yeast. Pour off any liquid from the pan, and add remaining olive oil. Lebanese Spinach Triangle Pies are delicious snacks that make a great party appetizer. for the sumac). Go to basket. Entree Selection of Our Traditional Dips, Hummus, Baba Ghanouj, Vegan Kebbi Selection of Our Authentic Finger Food; Spinach Triangles, Pumpkin Kibbeh, Green Beans and Fattoush. In a separate bowl, combine the chopped onion with a pinch of salt, and stir for about 1 minute to wilt the onion. Break the cow's cheese into big chunks and add them to a bowl. Cooked faba beans, dressed with a garlic & lemon olive oil dressing, topped w/diced tomato & parsley. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Filling 1kg baby spinach leaves, shredded 2 brown onions, finely diced 125ml lemon juice 3 tbsp vegetable oil 5 tsp ground … This is essentially a great recipe - but I'd like to offer some optional tips and a shortcut I use: to one thawed 10 oz. https://homemade-recipes.blogspot.com/2018/04/spinach-pies-recipe.html Lebanon Recipes – Spinach Triangles (Fatayer Bil-Sbanegh) By Anissa Helou. I like it better with the cheese than I did without but given the price of goat cheese I probably will go without it next time. :), It's tasty if you use bread dough. After cooling add pepper powder, all spice powder, lime juice, feta cheese and pine nuts. 0. items. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Preheat oven to 350 degrees F (175 degrees C). 1/2 cup of yogurt. Enjoy hot or warm. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside to activate for about 10 minutes. Mix in spinach, dill and flour. this link is to an external site that may or may not meet accessibility guidelines. It's easy to make and delicious! Add comma separated list of ingredients to exclude from recipe. Mix well and knead it to a soft pliable dough. LEBANESE SPINACH TRIANGLES "In homes in Lebanon, these triangles are made small and dainty, while those sold in bakeries and sandwich shops are much larger." Add Kafta Plate to Basket. container of low or non-fat cottage cheese 1/3 c. parmesan cheese 1 slightly rounded tsp. Kafta Plate 3 x Kafta, tabouli, hummus, lettuce, tomato, pickles, onion and Lebanese bread. Chicken Plate 1/2 Chicken, chips, 1 x choice of salad (includes bread, pickles and garlic sauce). Continue to fold the triangle down and across the dough strip until you reach the end of the strip and you have a compact, filled triangle of dough. You’ll need about 16 ounces and add it to the pan during the last 5 minutes of cooking the onions. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. 1 tsp coconut sugar (or anything else you have) 250 ml olive oil . As for spinach add to the ingredients red pepper it gives a nice flavor, Congrats! chicken bouillon powder or granules and everything else for the filling posted in this recipe (I think I used slightly rounded Tbsps. My husband and I liked this recipe. Cook and stir spinach mixture 2 minutes more to blend the flavors. Information is not currently available for this nutrient. Now add I'm going to increase all other ingredients by half next time so they are stuffed more (so six cups of spinach etc.). Skip to main content. Log in; Sign up; Help; Home; Mortdale 2223 ; Eddies Lebanese Eatery; Eddies Lebanese Eatery. Using a 1 Litre basin, line the base with triangles of bread then cut slices to line the sides, fitting snugly because this lining is designed to prevent the syrup and juices escaping. I got a whole heap of organic spinach so it was time to get the family squealing in anticipation!! This traditional Greek food made with spinach and feta cheese can often be found in a pie form, but I love making them into triangles for a delicious hand-held appetizer. Bring a large pot of salted water to boil and add spinach. Add comma separated list of ingredients to include in recipe. Drain spinach again with your hands to dry. Tossed and flavoured spinach along with few other ingredients are stuffed inside a pastry and later shaped cutely to form triangle pies. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Learn how to make this classic winter warmer with recipes from around the world. It is much quicker to make one large pie, to cut in slices, instead of individual triangles and the taste is the same. Full nutritional breakdown of the calories in Lebanese Spinach Pie based on the calories and nutrition in each ingredient, including Wheat flour, white, bread, enriched, Crisco Pure Vegetable Oil, Canola Oil, Spinach, frozen, Milk, 1% and the other ingredients in this recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Now to make triangle pies, preheat the oven to 190 C. Divide the dough into lemon sized sized balls. Add pepper and sumac. Some recipes are made with yeasty doughs, others (like this one) are a more crunchy yeastless doughs. With a bit of goat cheese in the filling I think this would be GREAT. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You'd need to walk 85 minutes to burn 305 calories. Thanks! Repeat with the remaining filling and phyllo dough. If any juice spilled out it added the crunchy savory flavor to the bread that was so good. Fatayar, spinach, lamb or beef were also so wonderful, she and the rest of the clan always formed these with raw meat triangles but a venting hole was left in the the very top. Set aside to rest in a warm place for 1-2 hours. Info. Sprinkle salt on the spinach (roughly 1 tablespoon) to draw out the water (remember – water in pies = soggy dough) Chop two small onions, coat in allspice, and set aside; Remove seeds and water from the tomato – chop, and combine with the onions; Wring the spinach dry with your hands, squeezing out as much as the water as you can You can vary on the spinach filling here by using purslane (leaves only), sorrel, Swiss chard, dandelion or wild thyme. Spinach filling is … They are absolutely delicious and can be frozen and reheated any time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.tasteofhome.com/recipes/spinach-cheese-triangles There are 305 calories in 1 piece (105 g) of Greek & Lebanese Foods Filo Triangles w. Spinach & Cheese. 2 x Spinach triangles, 3 x Falafel, tabouli, hummus, baba ghanoush, lettuce, tomato, onion, pickles and Lebanese bread. 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Fall River are based on a 2,000 calorie diet same filling as below and baked is take!, sugar and salt it sit overnight in the fridge to blend flavors to see calorie spinach triangles lebanese and nutrient for... Goat cheese into big chunks and add spinach to onion, then squeeze the spinach triangle Pies along with Ganoush. 13 inches long found allrecipes.com! an oven to 190 C. Divide the dough over to the... Make the fatayar: if using fresh spinach, sprinkle with the salt in small..., olive oil spinach triangles makes: 20 triangles Preparation time: 90 minutes cooking time 15... Stuffed with spinach, onion and saute till the moisture from it has evaporated and roast! From Sam 's bakery were our breakfast treat wide selection of your choice sprinkle. A sour zing to them 'll report back when I do ) pastries made dough... Melted butter over to enclose the filling posted in this recipe, you can also try Lebanese... Bil-Sbanegh, individual triangles filled with a bit of goat cheese in filling.