by Daily Delicous. In a 3-quart pan, mix ... ice cream or pound cake, or use as a dip for fresh fruit.If made ahead, let ... until warm and smooth. In a small bowl, beat eggs until foamy; stir in vanilla. There’s no butter or oil in this recipe. No forks or spoons required, just easy-to-pick-up party foods, so you … Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. This year I exchanged the dates for one pound of coarsely chopped candied cherries and pineapple. One of my favorite things about pound cake is how versatile it can be. Let’s start basic with what you can add IN to the cake before baking: Flavored Extracts are a simple way to switch up the flavor. Give it at least 5 full minutes on medium-high speed. This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. You can make a gluten-free version of this traditional pound cake recipe, just by subbing the cake flour for a gluten-free flour blend. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Bake for 75 to 85 minutes, or until a skewer inserted in the thickest part of the cake comes out clean or with a few moist crumbs. I love this fruitcake. Add 1/2 cup milk; beat 1 minute. I would really like to make this, but what can I put instead of nut. Add vanilla and beat. amzn_assoc_ad_mode = "manual"; Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, mixing until just barely combined. If this happens to you, it’s probably because you didn’t bake it quite long enough. Relevance Popular Quick & Easy. baking powder, all purpose flour, granulated sugar, salted butter and 2 Once out of the oven, leave to cool and make the icing. Blend in fruit … This is the second year that I have made this fruitcake. There’s just something so delicious about a perfect slice of pound cake, moist and delicate, and so buttery it melts in your mouth. For the pictures and video you see here, I kept things simple and just gave it a little powdered sugar and a dollop of soft whipped cream. I still make 6-10 every year for friends....I have found that putting the batter-fruit mixture in the smaller size loaf pans and cooking for about half the time, then checking with a toothpick and every 5 mins after till clean (done) makes for a nicer end result. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. I also gave one to my doctor, and he claims it's the best he's ever tasted. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. People would put in their requests each year for the annual Christmas Bake Sale and want the recipe...they got the cake but not the recipe. It’s called pound cake because originally, it was made with a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs. Nice fruit cake, I used mainly sultanas, raisins with the last 100 gms of dates with the 3 cups of various nuts and still good. A few variations on this classic pound cake recipe: Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. It is moist and delicious! Yes No No Preference. Over the generations, that ratio has been modified a bit for the best possible result. You may notice this recipe has no baking powder or baking soda. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Add cream cheese and vanilla; … We will probably be passing this down through the family for years to come. It is best to start with the basics, especially if you have never made a pound cake in your bread… When you bake your pound cake, you’ll notice it does rise in the oven. Insert a bamboo skewer and when it comes out clean, it's done. This is the best fruit cake ever without all the overly sweet candied fruit. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Cool for 10 minutes before removing from pan to a wire rack. Pour into a greased parchment-lined 9x5-in. The dairy can be swapped for any kind of plant-based milk, just add a little lemon juice or white vinegar to activate the leavening. We love this fruitcake! King Arthur Flour Gluten-Free Measure for Measure Flour, Bob’s Red Mill Gluten-Free All-Purpose Baking Flour. Add remaining ingredients and mix very well. Cream shortening and sugar together. My son keeps saying, "Everyone would like this kind of fruitcake!". I never liked fruitcake before this recipe, but this is just so good it would be hard to not like it. Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter. Just keep in mind that any time a cake recipe is made in a different sized pan, the bake time needs to be adjusted. Bake: 1-3/4 hours + cooling. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Preheat the oven to 350 degrees F, and mist a. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Add eggs, 1 at a time, beating after each addition. But you can top this pound cake in all sorts of ways! amzn_assoc_region = "US"; Mix again. It works very nicely. You’ll know your pound cake is done when a toothpick inserted in the thickest part of the cake comes out clean or with a few moist crumbs. Fill pan 2/3 full with batter. Thaw it in the fridge or at room temperature, slice, and serve! amzn_assoc_asins = "B00063ULMI,B00P6ERO86,B004HFPNT2,B003YKGR5U"; This post contains affiliate sales links. A butter-y classic that will make you swoon! Skip. It is because I am allergic to all nuts which sucks. amzn_assoc_tracking_id = "yinmomyangmom-20"; We have made it with and without a rum/brandy/bourbon wrap/soak...sliced thin it is delicious. Add the flour in 3 additions, taking care to only mix until *just barely* combined. Taste of Home is America's #1 cooking magazine. Pound cake keeps very well frozen. It’s old-fashioned and so, so good. Toss first four ingredients with 1/2 cup flour; set aside. It should last a week to 10 days, chilled. I used chopped candied cherries. It gets all its “lift” from that first, all-important stage of the recipe: creaming the butter and sugar together. The mixture should double in volume and look almost white. amzn_assoc_title = "Some tools/ingredients you may need: "; Doesn’t it need some moisture besides eggs? My Mom started making this when I was 6 years old from a clipping in the newspaper....(I'm 75 now) and still have the clipping. I now live at 7,000 ft elevaton and cooking times really vary from the sea level of San Diego where I lived most of my life. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) * Percent Daily Values are based on a 2000 calorie diet. Finally, the vanilla and salt get mixed in. Or, drizzle it with caramel or chocolate sauce. This cake recipe is all about the butter, and the eggs are really important too. And I cut the sugar down to 1/2 cup. How To Make Pound Cake. Because there are so few ingredients, it’s really easy to make. Easy Homemade Pound Cake Recipe. Cream shortening and sugar together. I have searched and searched for this recipe. Pound cake is buttery and moist, with a fine, delicate crumb, and a crackly, crumbly crust on top that’s almost like a sugar cookie. Scrape into the prepared pan (pans). This pound cake recipe can be baked in a 10-cup bundt pan or tube pan. This pound cake will keep at room temperature for around 4 or 5 days. We always use pecans only, and it comes out fantastic. Combine the icing sugar and vanilla paste … I followed the recipe and mine was a very crumbly glob of fruit with the cake part on the bottom. Bake at 300° for 1-3/4 hours or until a toothpick inserted in the center comes out clean. As everything heats up, it expands. After trying several recipes, I stumbled upon this one that looked right. Just a few simple ingredients (and all of them common pantry staples) are all you need for this rich classic pound cake recipe. Bake … If you are looking for a moist pound cake recipe, this is it! amzn_assoc_linkid = "df022bf2d283cd4f2e3bc4ac0f6e9696"; You … Traditional Pound Cake: old-fashioned, moist, and so easy to make with just 6 simple ingredients. It’s the best! In the early 80's, I decided to double the batter to the fruit ratio....I wanted a "cakier" cake. My son absolutely loves this and asks for it every Christmas. amzn_assoc_search_bar = "true"; This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. Blend in 1/2 cup milk; beat 1 minute at medium low speed. This search takes into account your taste preferences. Bake in the preheated oven for 30-40 minutes at 170°C. Cool. Decorate with pecan halves and finish baking. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Add the eggs, one at a time, allowing each one to incorporate before adding the next. Or, you can halve it and bake it in a 5-cup loaf pan. These ingredients bring all the flavors into perfect balance. The number one most important thing is to cream the butter and sugar until they are SUPER fluffy and pale. Wrap it tightly, seal it in a zip-top bag, and keep it in the freezer for a couple of months. This fruitcake is honestly delicious. When a cake is under-baked, it will fall as it cools because the structure is weak and not fully set. In order for you to get the best taste, be sure to follow the instructions and soak the Try it with peaches, berries, or any kind of fresh fruit. If you need a dairy-free cake, check out this White Cake Recipe. Check out the Joy of Baking if you want a video of how to make pound cake! Pound Cake Fruit Topping Recipes 1,362,076 Recipes. Classic Pound Cake Yummly. Once the flour goes in, you want to be really careful not to overwork the batter, or your cake could come out tough. Creamy Fruit Topping Dip New York Style Snacks. Traditionally, pound cake is made without any chemical leavening. I also cut the sugar down just a little bit. 1,362,076 suggested recipes. Bake at 275° for 3 hours. Make sure to scrape the bottom and sides of your mixing bowl with a silicone spatula, so you know everything is well incorporated. Add eggs, 1 at a time, beating after each addition. THIS is the ONLY fruitcake served in our family. Last updated Dec 18, 2020. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. As an amazon associate I earn from qualifying purchases. It's moist and sticky - more like a candy than a cake! https://www.tasteofhome.com/recipes/christmas-special-fruitcake If you like a lighter fruit cake that still has lots of fruity … This might seem strange for a cake recipe, but I promise it’s not a mistake! You can prolong the shelf life by keeping it in the refrigerator. Blend in eggs and beat 1 minute. When you’re making something as simple as pound cake, it really becomes all about the technique. water, fresh fruit, fresh fruit, sugar, water, lemon juice, lemon juice and 1 more. It may fall a little bit as it cools, but it shouldn’t completely cave in. Preheat oven to 325°F. Best Pound Cake Recipe {with Topping Ideas} - Cooking Classy Would you like any cheese in the recipe? Add flour, salt, mace. Smaller or thinner cakes need less time to bake than bigger, thicker cakes do. Here are a few good options: I would not really recommend making a dairy-free or vegan pound cake. I use walnuts now as I have developed an allergy to Brazil nuts. For a vegan version, just use your favorite egg substitute. Store in a cool place for several weeks; this blends and mellows the cake. Add 1/2 cup flour to Dromedary pound cake mixture. Or you can freeze it. Microwave 1 min. Jamaican Chocolate Cookies with Caramel Creme, 80 Vintage Cookie Recipes Worth Trying Today, Do Not Sell My Personal Information – CA Residents, 3 cups coarsely chopped Brazil nuts or other nuts (walnuts, pecans or hazelnuts). We give it for Christmas gift!! And it WAS! Add flour, salt, mace. I have a few pound cake recipes on this site (see Lemon Pound Cake, Marble Bundt Cake, and Brown Sugar Pound Cake), and every time I make a new one I fall in love with pound cake all over again! This step incorporates lots of air so the cake comes out nice and light. Here is it mid-January and my family is still wanting me to make more! Make sure the product you’re using can substitute 1:1 for regular flour. Just keep it tightly wrapped so it doesn’t become dry or stale. The possibilities are limitless! Pound cake is a simple butter cake that cooks have been making and sharing for generations. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick and easy. Combine sugar and butter in large bowl. My 94 year old mom used to make this, but she now can't remember what the recipe is - or where it is! Makes 1 1/2 cups. I've made this quick and easy Christmas fruit cake many times during the past several years, giving it to family and friends for gifts. It is deeelicious! Or, cut it into bite-sized pieces, and layer it into a trifle. Fold in the vanilla and salt, and transfer the batter to the prepared pan. In a small microwave-safe bowl, combine the dried fruit and ½ cup water. loaf pan. You can even make strawberry shortcake with it. https://www.womansday.com/food-recipes/food-drinks/g2702/fruitcake-recipe Beat until light and fluffy. Blend in butter, using low speed on electric mixer. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, … Variation Ideas. Cool for 30 minutes, then remove from the pan and transfer to a wire rack to cool completely before slicing. With a hand mixer or stand mixer, in a large bowl, beat the butter and sugar until smooth and fluffy. amzn_assoc_marketplace = "amazon"; Christmas Special Fruitcake Recipe photo by Taste of Home, Prep: 15 min. Next, add the eggs, one at a time. I moved and lost my recipe. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … You can read more about that here: Why Use Cake Flour?. Chocolate Pound Cake Yummly. vanilla extract, salt, all purpose flour, sour cream, unsalted butter and 5 more. Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (at least 5 minutes). Preheat oven to 300°. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. amzn_assoc_placement = "adunit0"; Love the crunch of the nuts in this recipe. Fold into nut mixture and mix well. It’s very dense, but apparently that is how real fruitcake should be. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. Thank you Taste of Home for keeping it online! Mary Berry's easy fruit cake. One-half hour before cake is done, brush top with corn syrup. You can also bake it in two 9-inch diameter cake pans. I will be making this recipe for years to come. In a large bowl, combine the nuts, dates and cherries. 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