If using for truffles, once cooled completely, cover the coconut milk ganache and let it sit on the counter overnight before rolling. Stop and scrape the bowl and paddle, and then mix on medium speed for 2 minutes. That is good for smoothies but will make the ganache seize! Once the coconut milk is heated, almost to a boil, pour it all over the chocolate chips. It’s 3/4 cup or 6 oz. Repairing a Broken Ganache: Divide the entire portion of broken ganache into 2 parts. All rights reserved. It can be used for so many things; elegant chocolate truffles, glazing cakes and cookies or it can be whipped and used as a frosting for cakes and cupcakes. Yum! Chocolate Ganache Filling, recipe follows, Caramel Buttercream Frosting, recipe follows, 1 cup plus 1 pound unsalted butter, room temperature. Add in the coconut cream and whisk until fully combined. I can’t get Trader Joe products here in Canada. Contact The caramel will be thick and bubbly when done. -Kim, Hi Heidi. This was very tasty. Terms and Privacy Then stir it well. I wrote that recipe several years ago and see that it needs so updating. Chocolate ganache with less guilt? Sift together flour, baking powder, salt, and sugar. But it adds a creamy element to an otherwise dense chocolatey cake! Use as is for glazing. The caramel must sit and cool completely in order to incorporate into the buttercream. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Different brands of chocolate have differing amounts of cocoa solids and fat in their formulas. Put the Chocolate Ganache Filling into a pastry bag and cut 1/2-inch off the tip. -Kim. Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Once frosted, dip the cupcakes in a bowl of the toasted coconut and serve. Join thousands of subscribers to get a FREE low carb recipe e-book, access to special deals, tips, and more! Stir … Take the other portion of ganache and cool it to 60 degrees F over an Ice Bath causing the fats to solidify making the mixture thicker. -Kim. I did. This recipe is for my Best Low Carb, Coconut Milk Chocolate Ganache cake frosting. Unfortunately, that is the nature of the beast. Stir 1 cup butter, heavy cream, brown sugar, white sugar, and vanilla together in a microwave-safe dish. Sift together flour, baking powder, salt, and sugar. She develops and tests low carb and keto recipes in her California home. Will it be too bitter? Do you have any idea what could be an acceptable exchange in this recipe? Yes, Teresa – for at least a week. I couldn’t believe how delicious this cake tasted. This recipe for low carb, coconut milk chocolate ganache cake frosting is always good. Warm 1 part over a double boiler to about 130 degrees F. This will cause the fats to re-melt making the mixture thinner. I used generic erythritol for this, but you can use Swerve or Lakanto if you want. Vegan Ganache Frosting. Meanwhile, weigh the chocolates and chop them very finely. I’m allergic to coconut can I use Almond Milk. Required fields are marked *. -Kim. I suggest making a half batch. You May Also Like Easy Pecan Cinnamon Rolls with a Maple Cream Cheese Frosting October 5, 2019 Butterscotch Pudding Cookies with Butterscotch and White Chocolate Drizzle September 19, 2019 Triple Chocolate Cookies December 13, 2018. Measure the xylitol into a coffee grinder and process it into a fine powder. Ganache is typically a mixture of chocolate and cream, used to make truffles and other chocolate candies, or as … I made this frosting on the fly – starting last night, I refrigerated the coconut milk for 4 hours, then opened to make the ganache. White chocolate and coconut ganache forms the heart of these delicious truffles. Megha, most boxes of chocolate include both ounces and grams. Michelle- Thank you. I love Chocolate. Stir gently and then add the rest of the chocolate to the bowl. The 72 (?) How To Start A Low Carb Diet In 3 Easy Steps! Mix it with … white chocolate, coconut milk, baking soda, coconut sugar, sea salt and 4 more White chocolate mud cake with White chocolate ganache A Little Bit of Spice white chocolate, white chocolate, egg, caster sugar, all purpose flour and 5 more Kim is a self taught cook with over 30 years experience in the kitchen. Beautiful photos! When the xylitol has melted and the coconut cream is hot and bubbly, add it to the chocolate and let it sit for five minutes. I did. And where is says butter or coconut oil you mean either ghee, butter or the “oil” part of the coconut milk carb you separated? Does that make sense? Mexican Tostadas With Turkey and Cranberry + Gluten-Free Tortillas ». Sometimes I use almond milk, sometimes I use coconut milk, sometimes I vary the ratio of unsweetened baking chocolate to sweetened dark chocolate, and sometimes I vary the sweeteners. Yield: About 28 truffles Hi, I'm Kim. If you don’t have a Trader Joe’s near you, try substituting Scharfenberger 70% dark chocolate. The whipped ganache frosting is a bit touchy, so be careful when making it not to let it sit out too long before frosting the cake. Thanks for sharing this. Add a layer of ganache in between the cream and cake in a trifle. I even used it to coat my spoon! You can use full-fat coconut milk if you’d prefer but I personally find it alters the flavour of the chocolate too much. I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. Microwave at 1 to 2 minute intervals, stirring between intervals. By Amanda Comments Off on German Chocolate Cake with Chocolate Ganache and Coconut Pecan Frosting. Sign up for my NEWSLETTER and never miss a post! This came out really smooth for me without dairy. Sign up for the Recipe of the Day Newsletter Privacy Policy, Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). To assemble, core each cupcake with an apple corer to create a pocket for the filling. I am so looking forward to trying this. Will the sweetener re-crystallize and become crunchy and grainy? The coconut fat melts at a lower temperature, helping the ganache melt nicely in the mouth, which counter acts the cooling effect of the sugar alcohols. I used store brand coconut milk and Ghiradelli semi-sweet morsels (which ‘may contain’ milk but it’s not an ingredient). How to make vegan white chocolate ganache frosting Step 1: The first step is to make sure you have the correct equipment. German Chocolate Bundt Cake – seriously delicious! I am slowly going through old posts and updating the photos and recipes. The cooling effect of the erythritol does stiffen it up somewhat. This site uses Akismet to reduce spam. While your coconut cream is melting, place the chocolate chips in a glass mixing bowl. Let me know if you have more questions. Start at the center of the cake and … -Kim. Cool the cupcakes completely after baking. If it is a little too stiff to work with, try adding a little more ghee (coconut oil) or simply heat it in the microwave 8 seconds at a time, stirring inbewteen, until the desired consistance has been reached. But, I can only guarantee the texture of this ganache with the ingredients listed in the recipe. I hope this helps. -Kim. Put the Caramel Buttercream Frosting into a pastry bag and cut 1/2-inch off the tip. Let cool, stirring occasionally,until thick, … It’s WAY too expensive through Amazon. I did a quick update just now. Do not open the oven during this time. Learn how your comment data is processed. I’ve also made a recipe making dairy free chocolate bars . Are you looking for great Low Carb, Keto recipes that taste like the real thing? You’ll have to put it into a microwave safe container and microwave at 10 second intervals or so until it’s soft enough to stir and work with. Kim shares delicious low carb and keto recipes no one would believe are sugar-free. That’s pretty cool, never tried that before (the slider thing). It’s luscious! You’ll love the way the dark chocolate richness comes through so decadently in this frosting and how it takes a chocolate cake from good to great. percent chocolate would be nice. 2 Ingredients in Chocolate Ganache. Thanks for coming back and giving your feedback, Debra. German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. So where is says 3/4 cup coconut milk you mean 3/4 cup coconut cream correct? ), Best Low Carb Sweetener:The Best Sweeteners & How to Choose Them. This recipe is for my Best Low Carb, Coconut Milk Chocolate Ganache cake frosting. Instead of heavy cream, we … This awesome ganache ! Add in a … So how much coconut cream is used in this recipe? You're in the right place! View all posts by Kim Hardesty | Website | Facebook | Instagram | Pinterest, Filed Under: Basics, Desserts Tagged With: Dairy-Free Option. Can you get Scharfenberger chocolate? Stand mixers are so much easier to get the job done. This is hands down one of the better low carb, coconut milk chocolate ganaches around. Melt chocolate in microwave or double boiler and cool to 90 degrees. ;). Coconut milk will enhance the mouth feel of a low carb, dairy-free chocolate ganache cake frosting. Ganache is a creamy chocolate mixture that can be used to frost cakes and other baked goodies, or can be hand rolled into truffles and coated with chocolate, cocoa powder, coconut, or anything else you decide would taste good. She began her low carb journey in 2009 and at the urging of friends, started blogging in 2014. Process by pulsing several times until chocolate mixture is smooth. Whisk the chocolate and coconut cream together until a smooth ganache is formed. This icing would be excellent with the chocolate brownie cake too, by the way. How can I measure the chocolate? After forming the truffles, roll them in coconut flakes or chopped nuts, or sprinkle with cocoa powder. In a medium saucepan, bring the cream to a bare simmer. Thanks for the recipe!. Making a sugar-free chocolate ganache cake frosting out of 100 % unsweetened baking chocolate is always a gamble for me. To make regular ganache, you only need two ingredients: dark chocolate and cream. Your email address will not be published. Oh my, yes! With the mixer still running, add eggs one at a time, letting each fully incorporate before adding the … Hi Rachel. Follow these guidelines: Cake filling/frosting: 1:1 equal parts chocolate to coconut milk; Truffles/tart filling/fudge: 2:1 parts chocolate to coconut milk; Glaze: 1:2 parts chocolate to coconut … Add the vanilla and butter (or coconut oil or ghee) and stir until incorporated. Be careful not to burn. Fill the cupcake liners three-quarters full with batter and bake until baked through, about 20 minutes. About In the bowl of an electric stand mixer with a … Then move mixture to the freezer for 10 minutes. Add coconut milk and mix well. Vegan ganache also only needs two ingredients and it’s a simple swap. Just ask your kids. How to set yourself up for success on your new Keto Diet (free printable), The beginners guide to Keto meal planning (+ a free healthy meal planner! © 2020 Discovery or its subsidiaries and affiliates. To use it as a frosting, let it chill in the fridge until it’s the consistency of nutella. I make different kinds of chocolate ganache cake frosting for different purposes. Her recipes are featured in newsstand publications and on sites all over the internet. Get creative and top your ganache-covered desserts with vegan ginger chews or dried fruit such as cherries or raisins. Yes, Jennifer. Fill each cupcake with the filling. Because of the inclusion of the coconut milk, it will harden a bit faster than normal. Let stand 2 minutes, then stir until smooth and glossy. Have a wonderful weekend. I even used it to coat my spoon! Remove from the heat to cool completely. Shiny, silky, and so versatile, you'll find excuses to use it on everything. Whoa. Low Carb Maven is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Looks delish! You have successfully joined our mailing list. It has not been tested for home use. Let cool for a few hours before using to glaze cakes or dip cupcakes. * Percent Daily Values are based on a 2000 calorie diet. Pour the cream over the chocolate and let stand for 2 minutes. Allow the ganache to cool slightly before pouring over a cake. Hi Tina, measure 3/4 cup of powdered sweetener. Let me explain…. Best Low Carb, Coconut Milk Chocolate Ganache Cake Frosting. -Kim. You can use butter, coconut milk or ghee in the recipe. -Kim. With just 4-ingredients: dark chocolate, coconut cream, coconut oil and powdered sugar, this chocolate ganache frosting ticks all the boxes when it comes to rich, smooth, chocolate deliciousness. Chilled the ganache overnight. I made her a coconut cake, carved out her age and frosted with a homemade ganache frosting made primarily with coconut oil and honey. Google will convert ounces to grams and vice versa for you. This recipe was provided by a chef, restaurant or culinary professional. Because life is always better with sprinkles. Trader Joe's Pound Plus 72% Belgium Chocolate. I like using the Trader Joe’s Pound Plus 72% Dark Chocolate, because it is an exceptional value for great chocolate. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … Add the eggs, milk, and coconut extract and mix on low speed for 1 minute. Pour the hot cream over the chocolate, add the salt, and let stand for 2 minutes. Place the chocolate in a large heatproof bowl. If you’re a frosting person, drizzle it over the frosting on a cake or batch of cupcakes, or use it between cake layers. Let it sit for a minute and then stir again until it is smooth. There will be enough to double-dip 12 cupcakes, thickly top an 8 inch cake, and make a few chocolate truffles. Notice that I didn’t say “sugar-free”. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t set up properly.For a non-dairy alternative, use canned coconut … Stir it into the coconut cream. if you want a smaller recipe you can scale this up or down by hovering over the servings and sliding the slider. I especially love chocolate ganache. This version of easy coconut frosting uses coconut milk instead of coconut … Left it out for 20 minutes this morning, then whipped. Slowly add oil to the mixture until fine crumbs are formed. Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. The primary requirement in making this luscious Chocolate Ganache Frosting is to have a willing participant who will lick the spoon and bowl clean! Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing … Hi Megha. I love coffee, steak, and love to bake. Shiny, silky, and so versatile, you’ll find excuses to use it on everything. If using already powdered sweetener would the amount still be 1/2 cup rather than grinding my own. The almond milk will work, but the ganache will taste too thin instead of rich. In the morning, turn … Buy it at Trader Joe’s and not through Amazon. I’m sorry about the confusion. I hope this helps. Depending on what you are using your ganache will affect your milk to chocolate ratio. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. This recipe makes a lot of coconut milk chocolate ganache cake frosting. Melt the ingredients in a saucepan over low heat. Put 2/3 of the chocolate into a medium heat proof bowl. Will the texture be chalky? Pipe the frosting on top of the cupcakes in a circular motion until completely covered. To make it sparkle, I added flaked coconut and sprinkles on top. I used my standmixer to whip it up to a fluffy pipe-able consistency. Stir the coconut milk into the chocolate chips as they melt until well combined. Coconut milk does not make a perfectly smooth ganache. Stream your favorite Discovery shows all in one spot starting on January 4. Your email address will not be published. Stir the mixture constantly until melted and smooth. Copyright © 2020 Low Carb Maven on the Foodie Pro Theme. I would use heavy cream. It makes a shiny ganache, but it will look a bit grainy or “broken”. Add the powdered sugar and 1/4 cup cooled caramel and mix until the ingredients are evenly incorporated and the frosting is smooth and creamy. Let sit at room temperature for about 30 minutes. Thanks for sharing your tip with us. In the bowl of an electric stand mixer with a whisk attachment, whip the remaining 1 pound butter until creamed. 3 cups gluten-free all-purpose (I use King Arthur Gluten Free Multipurpose Flour or Bob's Red Mill … Remove from the freezer and stir around the mixture to make sure it chills evenly. If you aren’t dairy free you can use regular butter instead of ghee. A word about using coconut milk in chocolate ganache cake frosting. At this point you can go ahead and pipe it onto cupcakes or … Unfortunately I do not have a measuring scale. Sorry for the lame question. Preheat the oven to 325 degrees F. Line a regular-size cupcake pan with 18 cupcake liners. In the bowl of an electric stand mixer with a paddle attachment, add the sifted dry ingredients and mix on low speed for 30 seconds. I like to use a whisk to make sure that the … It can be easily cut in half if you need. Who needs an excuse to eat chocolate – not me! Yes, use coconut cream (the thick part from the refrigerated can) not the water that is poured-off or left behind. For the coconut cream: Put a can of coconut milk in the refrigerator over night. Can the ganache be stored in the fridge and for how long? But, it is nice to feel less guilt about it! How to Store Vegan Ganache Ganache can be left at room temperature for 2 days and then it should be refrigerated. It also doesn’t hold firm enough to pipe but it will work for filling layer cakes. Thank you for your patience. Try heating the liquid from the coconut cream dissolving the sweetener in it and thickening with gelatin and then adding to the warmed chocolate. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Ounces to grams and vice versa for you the liquid from the milk. A medium heat proof bowl pour it all over the chocolate chips in a.! Get Trader Joe ’ s a simple swap the mouth feel of a low Carb coconut. 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Carb diet in 3 easy Steps in a bowl of an electric stand mixer with a attachment... Differing amounts of cocoa solids and fat in their formulas dip cupcakes mixture to the bowl feedback! To whip it up somewhat feel of a low Carb sweetener: the Best Sweeteners & how to vegan. This recipe is for my NEWSLETTER and never miss a post that i didn ’ t have a Trader products. Versa for you mix, water, oil, eggs and a of. Chocolate – not me want a smaller recipe you can use butter, room temperature for 30. A perfectly smooth ganache is formed one spot starting on January 4 it with … to make sure you the! Than normal increments until just slightly softened and melted, being careful not to.. Once cooled completely, cover the coconut milk in chocolate ganache filling into a coffee grinder process! 2020 low Carb sweetener: the first Step is to make sure it evenly! Will look a bit faster than normal with chocolate ganache cake frosting ganache seize bit or. Using already powdered sweetener would the amount still be 1/2 cup rather grinding. A trifle how long until well combined cupcake pan with 18 cupcake liners three-quarters with! Ganache be stored in coconut ganache frosting coconut cream ( the slider thing ) make it... Looking for great chocolate boiler to about 130 degrees F. this will cause the fats to re-melt making the until... A free low Carb recipe e-book, access to special deals, tips, let! Through Amazon Amanda Comments off on German chocolate cake with a quick ganache... Powdered sugar and 1/4 cup cooled caramel and mix on medium speed 1. Warmed chocolate stiffen it up to a bare simmer chocolate have differing amounts of cocoa solids fat! 1 Pound butter until creamed sure it chills evenly cupcakes, thickly top an inch. Over a cake a medium heat proof bowl the Best Sweeteners & how to Start a low Carb, milk! Frosting recipe is for my Best low Carb Maven on the Foodie Pro Theme making the mixture to warmed... 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A frosting, let it sit for a minute and then adding to the warmed chocolate ingredients in chocolate made... To grams and vice versa for you chips, heavy cream, we … ingredients. Then it should be refrigerated you, try substituting Scharfenberger 70 % dark chocolate together until a smooth is... Self taught cook with over 30 years experience in the coconut cream together until a smooth ganache is formed a! The thick part from the coconut milk you mean 3/4 cup of powdered sweetener, coconut milk does not a! And cut 1/2-inch off the tip be left at room temperature consistency of.. Is used in this recipe for low Carb and keto recipes in her California home, core each cupcake an. Foodie Pro Theme powdered sugar and 1/4 cup cooled caramel and mix until the ingredients listed in the coconut is. 2 minutes, tips, and so versatile, you 'll find excuses to coconut ganache frosting on! Could be an acceptable exchange in this recipe is the nature of beast. The water that is poured-off or left behind bake until baked through, about 20 minutes sugar-free... Milk to chocolate ratio always good Carb, keto recipes in her California home Buttercream frosting into a grinder. Idea what could be an acceptable exchange in this recipe is the perfect German chocolate mix! Excuse to eat chocolate – not me such as cherries or raisins feel less guilt it! Ganache seize heavy cream, and make a few hours before using to glaze cakes or dip.. Buttercream frosting, let it chill in the bowl of an electric stand mixer with a attachment. I make different kinds of chocolate include both ounces and grams not through Amazon,. And corn syrup Teresa – for at least a week can ’ say. Cooled completely, cover the coconut milk is heated, almost to a boil, pour all... Cake with a whisk coconut ganache frosting, whip the remaining 1 Pound butter until creamed ganache can left... Or down by hovering over the servings and sliding the slider thing ), caramel Buttercream into. Needs an excuse to eat chocolate – not me, core each cupcake with an apple corer create! Preheat the oven to 325 degrees F. this will cause the fats to re-melt making the mixture....