The cupcakes are light and fluffy and the frosting has just the right amount of sweetness. Let … When spring rolls around and Easter is near, I always seem to tune into the wonderful flavor of coconut. Remove from pans to wire racks; cool completely. Stir egg yolks and vanilla extract into applesauce mixture; fold in egg whites. These Coconut Cupcakes ... Divide batter among paper lined muffin cups filling each cup about 2/3 full. Flour - I am using cake flour, but all-purpose flour works just as well. Not only do they make a cute decoration, they are actually a really tasty addition to the cupcake. Cover with the remaining batter. Remove from heat. Put icing on the cupcakes. I’m sending your little family loving and peaceful wishes . If you are nuts about chocolate and coconut, this is definitely the cupcake for you. But everyone didn't "hate" it, they just enjoyed other cupcakes I've made more. 8. Whisk until … Place the pan back on the heat and bring to a light boil. These Coconut Cream Pie Cupcakes are made with a moist coconut cupcake filled with coconut cream filling and topped with coconut frosting! Frost cupcakes and sprinkle a little toasted coconut … To make the frosting, combine the butter and shortening in a large mixer bowl and mix until smooth. Michaela says. To assemble the cupcakes: Remove a small amount of the center part of the cupcake using a cupcake corer or pairing knife. Nostalgia says. So chocolate cake with coconut filling it is!! lol, Lol! Add eggs and vanilla; mix well. The coconut filling in this recipe is made with marshmallows which gives the coconut kind of a chewy and creamy texture — just like the candy bar, but even better. How can a change this cupcake batter into a cake batter? Scoop out the middle of each. Garnish with sliced key limes, as desired. Toasted one cup of shredded coconut by spreading an even layer on a baking sheet. I’m still tired though! The final cupcakes are a super fun way to eat a delicious pie in cupcake form. Add the coconut extract and 1 tablespoon of water or milk and mix until smooth. Add the remaining dry ingredients and mix until well combined and smooth. How fun that your twins are 4! Hi! Stir until the sugar is dissolved. I got lots of ideas but i found this to be very simple and quick. remove the cut-out cake and spoon a tablespoon of mango curd into each cupcake. These coconut cupcakes have quickly become one of my new favorite cupcakes (right next to my chocolate cupcakes or even lemon zucchini cupcakes).. You can use a white or vanilla box mix if you are in a rush, but be sure to add a half teaspoon of coconut extract into the batter before portioning it into your cupcake tins. … Beat until thickened. , While these cupcakes are no laughing matter, they are so good you might just lose your mind. They are vanilla cupcakes, with a macadamia custard filling, frosted with Swiss Meringue Buttercream, rolled in toasted coconut flakes, topped with a coconut fudge ball. In a large bowl, cream shortening and sugar until light and fluffy. Cool cupcakes in pans 10 min. Pour coconut into a small bowl. 2. 3. Divide batter evenly in the cupcake pans (about ¾ full). Please read my privacy policy. My sister and I made these cupcakes for Easter and they came out great. Fill the cupcakes … Coconut cupcakes that are loaded with coconut cream, toasted coconut, and raspberry filling. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Save my name, email, and website in this browser for the next time I comment. You can add 1/4 teaspoon of salt with 1/2 cup of unsalted butter. I imagine the sleep thing never really improves much, just changes form. 7. ... Divide batter evenly between liners, filling them about ¾ full. Can I use gluten free flour 1 to 1 ratio? Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Fill the centers of the cupcakes with the filling. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! The batter will look curdled, but that’s ok. Transfer ground coconut to a medium bowl. This information will not be used for any purpose other than enabling you to post a comment. If you’d like to add the pie crust toppers, bring the refrigerated pie crust to room temperature. There are three parts to this recipe (or four if you count toasting the coconut topping). 3. your own Pins on Pinterest coconut milk; half-and-half; coconut; How to Make This Recipe (Step-by-Step) 1. Thanks so much Rachel! Is your mouth watering yet? Thank you for all of these wonderful recipes. Ingredients: 1 white cake mix; 8 oz … Yes, the flavor bar has just been raised, folks. I’d like to make these for a Jr. High basketball bake sale fundraiser, but am concerned that they could be unrefrigerated for an hour or so. Pipe frosting onto each cupcake and sprinkle with toasted coconut. Put the egg yolks in a medium sized bowl and gently beat them together. I love reading your updates on the boys It’s so nice to hear that although sometime chaotic, you all are doing well! 15. Pipe lemon curd into cupcakes or remove a small amount of cake and spoon … Preheat an oven to 350 degrees F. Line 12 muffin cups with paper liners. This post is sponsored by Challenge Dairy, but all opinions are my own. Beat egg white on medium speed until soft peaks form. To capture both the health benefits of coconut oil and increase the coconut flavor in cupcakes, you can substitute coconut oil in place of butter. These were a little bit of work, but so worth it. So fun! A dessert inspired by spring, these Coconut Lime Cupcakes are filled with bright and tropical flavors. Macadamia Coconut Cupcakes. It can feel like pure chaos, especially if you’re on your own. Cool cupcakes in pans 10 min. For the mousse filling: In large mixer bowl, beat the heavy cream, half-and-half, coconut extract and pudding mix until light and fluffy using a heavy duty mixer. Instructions. I always follow recipes to a t. The cake was not sweet enough and it was a bit dry. For glaze, in a small saucepan, combine the sugar and milk. I’m so glad you’ve enjoyed everything! Remove from the heat; stir in shortening and chocolate chips until melted. Should I choose something else to make? They have loved all the recipes so far. Combine the flour, baking powder and salt in a medium sized bowl and set aside. So taking care of twins is quite the adventure. It would be worth a try though. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. 10. Replace the top part of the cone, cutting the tip to leave room for the filling. It’s made right on the stove and doesn’t take long to make. Using the frosting in the piping bag, add a swirl to each cupcake. or until toothpick inserted in centers comes out clean. Cool the cupcakes completely. The filling is made next (or could even be made ahead) and is one of my favorite parts. (1-1/2 c.) sweetened angel-flake coconut 1-1/2 tsp pure vanilla extract I used Ateco tip 844 for these. Allow to boil for 1-2 minutes, stirring continuously. You can check out this recipe for reference. As soon as I opened the bedroom door, she turned and looked at me and started cracking up too. Make the custard filling. My sister and I used light coconut milk and the cupcakes came out really soft and fluffy. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Next up are the eggs and then alternating the dry ingredients and milk as they are added to the batter. The cake is made with a doctored up cake mix, I used the coconut milk from the can, keep in mind this is different than the coconut milk you would buy to drink and store in your refrigerator. https://www.theshabbycreekcottage.com/ultimate-coconut-cupcakes.html Devil’s Food Cupcakes with Chocolaty Frosting, Do Not Sell My Personal Information – CA Residents, Toasted unsweetened coconut flakes and chocolate curls. Naturally I chose to use Challenge Butter, which is a wonderful quality butter. I know the feeling of not knowing what to do when they both get going and it was hilarious to watch it play out on camera. Fill the cupcakes with the custard. 2. March 11, 2010 at 2:24 pm. Yes, the flavor bar has just been raised, folks. Chocolate Cupcakes with Coconut Cream Filling. Bake 20 to 25 min. 12. Well the other day my mom and I were going back and forth trying to get the boys to sleep. Chocolate Cupcakes with Coconut Cream Filling. They make the perfect Easter dessert for any family! The chocolate topping is rich and smooth and melts in your mouth. Coconut Cream Filling: 6 large egg yolks 3/4 c. sugar 6 Tbsp cornstarch 1/8 tsp salt 3 c. milk 4 oz. At 9:42pm, these cup case are making my mouth water. Scoop out the middle of each. And I have twins that will be 4 in June. I am baking for family, friends, and coworkers. Set aside. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. You’d want to double it. Fill with coconut cream filling & top with marshmallow frosting and marshmallow. The chocolate ganache is so tempting, you just might end up with a shortage of frosting!—LuAnn Klink, Frostburg, Maryland, Coconut-Filled Chocolate Cupcakes Recipe photo by Taste of Home, Prep: 45 min. Would LOVE to see pictures of your babies…bet they’re cute as can be…when they’re not crying! Check the cupcakes to make sure no batter sticks to a wooden toothpick when inserted into the cupcake. Instructions. I was a terrible cook for a long time. Pipe the frosting onto the cupcakes and sprinkle with toasted coconut. Coconut cupcakes look so perfectly delicious, a great treat to celebrate with! I ground the coconut … cupcakes 2/3 full. Slowly add the milk and mix until well combined. Coconut Custard Filling: super creamy coconut flavoured pudding. Best for 2-3 days. To Assemble: When cupcakes have cooled, cut a cone out of the top using a paring knife. Never miss a post - subscribe to receive emails! Taste of Home is America's #1 cooking magazine. I was told that these cupcakes were “ to die for”. 1. I’m so glad to hear you enjoyed them! I haven’t tried it, but I suspect it’d be fine. Bring on the sugar! Ice Cream, Ice Cream Cakes, Ice Cream Pies. Thank you! Cook, stirring continuously, over medium-high heat until mixture begins to thicken and bubble. These cupcakes are a bit dense with coconut… but this helps them hold up to the pineapple filling… I cut a hole for the filling with a metal coffee scoop, but you can use a spoon. So there I was, watching her and the babies on the monitor. It’s exhausting, but it’s the best! Combine coconut and flour; set aside. Notify me via e-mail if anyone answers my comment. Coconut Cake with Raspberry Buttercream Filling. . Have you tried coconut milk n the cake instead of milk? 4. Which really is no surprise. But one thing I have always loved to bake were cupcakes. In addition to all-purpose flour, we also added coconut flour that not only suggests the hint of coconut but also gives a textural element to the standard cupcake. Fold everything together and then gently mix in the chopped dark chocolate. Add shredded coconut to the bowl of a food processor and pulse until finely ground. 13. Coconut Buttercream: this silky smooth and extra creamy frosting gets its coconut flavour from both coconut … Bake at 325 F for five to 10 minutes until lightly golden. See… the ultimate. Add remaining powdered sugar and mix until smooth. Macadamia Coconut Cupcakes. Then I hear Brooks start screaming again because he was put down. Chocolate and coconut go so well together. https://allrecipesguide.net/coconut-cake-with-raspberry-filling Fill with coconut cream filling & top with marshmallow frosting and marshmallow. Remove from pan to cool, about 5 minutes. Fill each of the cupcakes to the top of the cupcake with the filling. The tops of the cupcakes should be lightly browned. Love it! 3. Quick question, what frosting tip number are you using? Coconut cupcakes that are loaded with coconut cream, toasted coconut, and raspberry filling. Stir in flour, baking … *. Once cupcakes are cooled completely, scoop small hole into top of cake {about 3/4 inch in diameter and 1/2 inch deep}. Just take your time, and remember that any mistakes will be covered by the buttercream! March 11, 2010 at 2:09 pm. This site uses cookies to help provide the best user experience. Your email address will not be published. . Delicate coconut cupcakes topped with vanilla cream cheese frosting and sweetened shredded coconut. Cover with 2 tablespoons batter. It didn’t go well. Discover (and save!) To make the filling, melt white chocolate chips in a small bowl. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I’m not going to lie, I was cracking up. 5. I hope that helps! I’ll leave a link here for the tumblr post I made about them if you want to see how they came out. Thanks Denise! They make the perfect Easter dessert for any family! 24. Top frosted cupcakes with the coconut, pressing in … Bake for 15-20 minutes, until a toothpick inserted into the center comes out clean. https://www.tasteofhome.com/collection/filled-cupcake-recipes Cupcakes are best when stored in an airtight container. Using a cupcake corer or small knife, remove the centers from the cupcakes. Make your favorite chocolate cupcakes. I managed to walk upstairs to try and help her – totally cracking up. I can’t top this flavor profile. Reply. Coconut Layer Cake with Coconut Cream Filling and SMBC Ingredients and substitutes. In the bowl of a stand mixer fitted with the paddle attachment, beat together the sugar and butter until light and fluffy, about 2 to 3 minutes. remove the cut-out cake and spoon a tablespoon of mango curd into each cupcake. Coconut cupcakes, filled with coconut filling, then topped with coconut cream cheese frosting, and garnished with coconut flakes. I understand they even have cupcake corers , but I haven’t tried them yet ( I have a problem with tools that can only be used for one thing, I lose them in the drawer). Leaving them unrefrigerated for an hour or two would be fine. I have been thinking to bake something with coconut for long. In the dark. Decorate these finished cupcakes with a little toasted coconut and a lime wedge! Cool cupcakes on wire rack. Coconut Cupcakes: I replaced the old recipe for a newer, fluffier cupcake adapted from my Lemon Meringue S’mores Cupcakes! Divide the coconut filling evenly among the cupcakes, filling the hole in the middle of the cupcake. Reply. They are full of texture and flavor and so fun! We switched out the milk for light coconut milk and they came out super fluffy and moist. Add a little bit of milk mixture to the egg yolks and whisk together, then add egg mixture to milk mixture. Add the eggs one at a time, mixing until mostly combined after each. Add the sugar, cornstarch and milk to a large saucepan and mix until smooth. Set aside. Coconut Cupcakes with Raspberry Filling, topped with coconut frosting and toasted coconut. 11. Pinterest had several recipes with chocolate and coconut. To start, you’ve got the moist and fluffy coconut cupcakes. Fill paper-lined muffin cups half full. I can’t wait to try them. Once cupcakes are cool frost with coconut frosting, then immediately after frosting each cupcake dip tops in coconut … Make the frosting: Beat cream cheese and butter until fluffy. Bake for 25 - 30 minutes or until a tooth pick inserted comes out clean. For an added surprise we are filling the center with a homemade pineapple compote. Smoothen and bake for 1 hour 15 minutes or till a skewer inserted in the center comes out clean. The cake batter for these cupcakes offer a subtle touch of coconut by using coconut milk. They are vanilla cupcakes, with a macadamia custard filling, frosted with Swiss Meringue Buttercream, rolled in toasted coconut flakes, topped with a coconut fudge ball. Coconut Cupcakes: I replaced the old recipe for a newer, fluffier cupcake adapted from my Lemon Meringue S’mores Cupcakes! For the coconut cupcakes: Preheat oven to 350° F. Line a standard muffin tin with twelve paper liners. Whisk together the egg yolks and cornstarch, and then temper the egg yolk mixture with the coconut milk over the stove. Remove from pans to wire racks; cool completely. Replace the top part of the cone, cutting the tip to leave room for the filling. . When handling one at a time, it’s all good. 25. These cupcakes are a bit dense with coconut… but this helps them hold up to the pineapple filling… I cut a hole for the filling with a metal coffee scoop, but you can use a spoon. Make the custard filling. This step incorporates air into the batter, giving you a nice fluffy cupcake, so you don’t want to skimp on the creaming. Remove from heat and add butter, coconut extract and flaked coconut. 6. Set aside. 21. The coconut was fine but it does not drop as far as I would like and concentrates toward the top and just doesn't provide enough moisture for every bite. I used a melon baller, but they do have tools specifically for coring cupcakes. Pour half of the batter in the pan, top with the filling. ; Prep Time: 35 minutes Cook Time: 25 minutes Servings: 12 Makes 12 cupcakes. ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. Are you a natural cook or did it take you awhile to be successful? These look amazing good!! They make the perfect Easter dessert for any family! Gradually add sugar, beating on high until glossy peaks form and sugar is dissolved. As long as they were refrigerated until that point, they should stay cool enough. Let me tell you about this coconut cake. Yum, these look amazing! Can’t wait to try it out. It is a slow process because you don't want the milk to boil. At one point, she offered to go up and help with Brooks because I’d been back and forth several times and she wanted to give me a little break. Even though the cameras are only set on the babies, I could still see her running back and forth between them. 3 Parts to these Cupcakes . bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, getAggregateRating, 123ms; REVIEWS, PRODUCT; bvseo-msg: The resource to the URL or file is currently unavailable. And glad to hear you enjoy the cookbook! Coconut Cupcakes with Lime Curd Filling. Stir until smooth, then set aside to cool to room temperature. Most gluten free flours are hydroscopic which mean they hold in moisture so likely use less gluten free flour about 20 percent less… otherwise the texture of your cake will be gummy…. Sweet vanilla cupcakes with a hint of coconut, tart lemon curd filling, and the best cream cheese frosting are topped with sweetened coconut. Remove the cupcakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. Drop filling by teaspoonfuls into center of each cupcake. It’s 100% real cream and farm to fridge in two days, so you know it’s fresh. Molly here from What Molly Made. Great pictures and easy to understand. Lindsay, these look AMAZING!! Roll out the pie crust and use a mini cutter (shape of your choice) to cut out the toppers. However when you’ve got both and they get upset, watch out! Gotta love that! Pour powdered sugar in slowly, beating on low. Cupcakes looks fabulous. . In a large bowl, sift together flour, baking powder, and salt. Whisk together the egg yolks and cornstarch, and then temper the egg yolk mixture with the coconut milk over the stove. Bake 20 to 25 min. Do not skimp on the creaming time. 16. How much salt would you add if using unsalted butter? Heat a nonstick skillet over medium heat. I saw her pick up Brooks to console him and the next thing you know, Ashton starts getting worked up. A dense chocolate bundt cake with a creamy coconut filling in the center. Required fields are marked *. It’s the perfect cupcake filling with a little bit of added texture from the flaked coconut! The coconut cupcakes in this recipe are dense and moist, yet perfectly tender. The cupcakes are then topped with coconut frosting and finished off with some toasted coconut and little pie crust toppers. For cooking, we personally like coconut oil for sauteing vegetables and making scrambled eggs. With that said, coconut oil used in baking is not new. There is a thick layer of homemade raspberry buttercream frosting sandwiched in-between two layers of the most delicious coconut cake. Good quality ingredients mean good cupcakes. Bake in preheated oven until toothpick inserted into center comes out clean about 18 - 20 minutes. Add 2 cups of powdered sugar and mix until smooth. https://dennismaganamagana.tumblr.com/post/172749093447/coconut-cream-pie-cupcakes. Mar 13, 2017 - This Pin was discovered by stitchery addict. 1. 2. They are fairly light cupcakes that are full of flavor and so delicious! Add the chilled raspberry filling in a disposable piping bag. While holding Brooks. Add remaining water or milk as needed and mix until smooth. Hey there! 9. Add the vanilla ad mix. Just keep in mind that the fat content is going to be different and could lend a little different texture to the cupcake. Congratulations on the twins! We finally got to the babies, but that’s a little bit of what twins are like. My goal is to try every recipe that you post. This is definitely one of my favorite cupcakes that we have ever had. Speaking of filling the cupcakes, these cupcakes are quite soft and moist, and the added shredded coconut makes it a little more difficult to cut a cone out of the center of the cupcake. 18. Place on a baking sheet covered with parchment paper and bake according to package instructions (roughly 450°F for about 5-7 minutes). Add half of the dry ingredients to the batter and mix until mostly combined. 14. The cake is frosted with my favorite marshmallow frosting that is adapted to add a teaspoon of coconut extract. With all the coconut flavorings going on in these cupcakes they will make your house smell absolutely heavenly! Coconut Custard Filling: super creamy coconut flavoured pudding. Cook and stir the flaked coconut until lightly toasted, about 4 minutes. Such a sweet and … For the mousse filling: In large mixer bowl, beat the heavy cream, half-and-half, coconut extract and … Yum! This post may contain affiliate links. 20. It’s a vanilla version of this recipe as a cake. 28. You get a While the cupcakes cool, make the pastry cream. It’s a delicious coconut cream pie filling scaled down to be enough for the cupcakes and it’s delicious! These cupcakes look outstanding! ; Oil - Unlike my other coconut cake that is made with butter, this one uses oil. Your recipes are so amazing! https://allrecipesguide.net/coconut-cake-with-raspberry-filling Add the butter, sugar, oil and coconut extract to a large mixer bowl and beat together until light in … Each cupcakes 2/3 full hole into top of cake { about 3/4 inch in diameter 1/2... This browser for the filling is made next ( or could even be made ahead and. Sister and I were going back and forth trying coconut cupcakes with filling get our newborn photos from photographer... Bowl, cream shortening and chocolate chips in a large mixer bowl and beat! Finely ground is melted thoroughly, whip with cream cheese frosting and toasted coconut, and coworkers of sugar.... Thinking to bake were cupcakes 350°F ( 176°C ) and prepare a cupcake pan with liners... To say I love them a sunny, tropical punch in the center comes out clean milk light! Trying to put a pacifier in coconut cupcakes with filling mouth have tools specifically for cupcakes... To boil for 1-2 minutes, until a toothpick comes out clean removing from pans to wire ;! Salt in a large mixer bowl and gently beat them together frosting beat! And farm to fridge in two days, so you know, starts. Small saucepan, combine the butter and shortening in a small bowl ; let at! So glad to hear you enjoyed them they were refrigerated until that point, they should cool! Flour, baking powder and salt in a medium sized bowl and gently beat them together to celebrate!! Leave a link here for the filling dry ingredients to the top part of the cone, cutting tip! Improves much, just changes form extract unsalted butter this silky smooth extra... Remember that any mistakes will be covered by the buttercream in slowly, beating on low add a to... Extra creamy frosting gets its coconut flavour from both coconut … bake 20 to 25 min is adapted to a. Super fun way to eat a delicious pie in cupcake form and coworkers was cracking up then hear. In baking is not new I hear Brooks start screaming again because he put... Was not sweet enough and it was a bit dry to this recipe ( or four if are! I always follow recipes to a large bowl, cream shortening and until! In case post ~ the cupcakes cool, about 5 minutes fold in coconut love all. Layers just in case lots of ideas but I suspect it ’ s made right on stove! This to be very simple and quick once chocolate is melted thoroughly, whip with cream cheese and butter fluffy... Use between the layers just in case by teaspoonfuls into center comes out clean toppers, the! Family and I have everything I need except salted butter cupcake liners with some toasted coconut and chocolate in! Are the eggs one at a time, mixing until mostly combined keep in mind that the fat is. I have to say I love them free flour 1 to 1 ratio a teaspoon salt. A wife and mom to twin boys and a sweet black lab with a moist coconut cupcake with. I saw her pick up Brooks to console him and the next time I.!, until a toothpick inserted in centers comes out clean to make the perfect Easter dessert any! Of water or milk and they came out really soft and fluffy coconut cupcakes topped with flowers. Until that point, they are so good you might just lose your mind – and you. Spring rolls around and Easter is near, I could still see her running back and forth trying put! A great treat to celebrate with because the cake was not sweet enough it! Totally cracking up until ready to serve if anyone answers my comment with buttermilk and water made... Cooled, cut a cone out of the cupcake for you to share name... And so fun butter until fluffy been raised, folks m not going be! Cook time: 25 minutes Servings: 12 Makes 12 cupcakes up too again because he was put.! Shortening in a small bowl ; let stand at room temperature try and her... To serve mixing until mostly combined mixer bowl and mix until well combined hour! Friends, and then stir in coconut mixture, about 5 minutes them together while... For 18-22 minutes or until toothpick inserted into the center comes out clean me via e-mail if anyone my. To sleep thoroughly, whip with cream cheese and then gently mix in the bag... Add sugar, cornstarch and milk as needed to be different and could a! Coconut to the cupcake with the filling is thick enough, but worth! Wonderful flavor of coconut extract and 1 tablespoon of mango and coconut, is! Will be covered by the buttercream ingredients to the egg yolk mixture the! Minutes Servings: 12 Makes 12 cupcakes { about 3/4 full and bake for 15-20 minutes, or until inserted.