16. The best recommendation I have for chocolate ganache is to use a 3:1 ratio of heavy cream to chocolate. Turns out you just need to add some chocolate ganache filling and top it with a fudgy chocolate frosting. 17. I'm crazy obsessed with desserts and snowboarding. Facebook | Twitter | Pinterest | Instagram. I loved your recipe until i got to the microwave…I don’t use a microwave…. These are truly the chocolate lover’s dream cupcake! 3. Add the mixture to the cake batter and mix until well combined. More About Me, Hi! Flash freeze for 15 minutes and then transfer to an airtight container and keep frozen. Allow it to sit for about 1 minute before stirring and then stir until it’s completely smooth. Bottom line is, this is an easy cupcake recipe, and your friends will be super impressed with your baking skills. Alternate adding 1 cup of powdered sugar at a time with the liquid ingredients: vanilla extract & heavy cream. FOR GANACHE FILLING: Place chocolate, cream, and confectioners’ sugar in medium microwave-safe bowl. Add the sugar and whisk until combined. Then beat in the sour cream until well combined. Chocolate Ganache Cupcakes are homemade chocolate cupcakes filled with a rich chocolate ganache and topped with a silky chocolate buttercream frosting. 7. Add the cocoa powder and mix until well combined and smooth. You might also find it helpful to remix the batter when you get towards the bottom where the extra oil and eggs like to hang out. Ice Cream, Ice Cream Cakes, Ice Cream Pies. 2. In a large mixing bowl, with an electric mixer, whip together cream cheese and butter until fluffy. These Moist Chocolate Cupcakes are only made more delicious by the ganache filling in the middle. This information will not be used for any purpose other than enabling you to post a comment. Simple vanilla cupcakes are filled with a white chocolate ganache, topped with cranberry buttercream frosting, and are garnished with sugared cranberries. To add the ganache filling to the cupcake, I suggest using a piping bag or Ziploc bag. Combine all the dry ingredients in a separate bowl including the baking powder, baking soda and salt. Stir in remaining coffee until dissolved. They fave a couple extra steps than your average cupcake because of the filling, but chocolate ganache is about as easy as it gets! 20. Begin by adding half of the dry mix, then mix until combined. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. Allow them to come to room temperature before serving. Set aside to cool. Thaw to room temperature before filling and frosting. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. dd the chocolate chips to a medium sized bowl. Oh, and mint chip ice cream! The coffee does help highlight the chocolate flavor in combination with the espresso powder. All suitable names, and a 100% accurate way to describe these cupcakes. Set aside. They’ll taste the same either way and are sure to be a hit! Combine the chocolate and heavy cream in a microwave-safe bowl. 6. If you need an extra little bit of persuasion, then let me tell … I recommend sifting the flour and cocoa powder at the very least. Add the remaining flour mixture and mix until well combined. They’re a chocolate lover’s dream and such a wonderful treat! These Moist Chocolate Cupcakes are filled with a smooth chocolate ganache and topped with chocolate buttercream! I'm Julianne. Double chocolate cake cupcakes are filled with a German chocolate ganache and topped with a decadent chocolate butter cream. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. What makes the perfect Baileys Chocolate Ganache Cupcake . In the video recipe tutorial, I share some … I found I needed just a bit more frosting. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Bake at 350°F for 14-16 minutes. Bring on the sugar! Guinness Chocolate Cupcakes These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel … Nutella Chocolate Cupcakes. Chocolate Ganache Frosting While the cupcakes are cooling, make the frosting by combining the powdered sugar, unsweetened cocoa powder, water, and vanilla extract and mix until … Once it’s completely melted stir it until the cream in completely dissolved in the chocolate and it’s nice and smooth. *. Spoon over cupcakes… Using the paddle attachment, whip butter for 5-7 minutes, scraping down the bowl occasionally. Read More. You can also use a tablespoon to pour the filling into the cupcake. People who have spent 20 minutes with me know that I am a chocoholic. My recipe calls for light sour cream, but if you can only find regular sour cream, that will work. 9. And fortunately they aren’t too complicated to make. These chocolate filled cupcakes start with my favorite chocolate cupcake recipe that is filled with a rich dark chocolate ganache and topped with a perfect whipped chocolate frosting. Required fields are marked *. These chocolate filled cupcakes are easy to make, decadent and perfect with a glass of milk! It’s a butter-based cupcake that has great flavor and is a touch more dense than my Homemade Moist Chocolate Cupcakes, which is made with oil. Add vanilla, water and cocoa powder to another bowl and whisk until smooth. You should fill the top half of the cupcake, meaning when removing the center, do not go more than ¾ of the way into the center, otherwise your cupcake will lose the structure. This post may contain affiliate sales links. Your email address will not be published. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I carry chocolate in my purse. If the toothpick comes out clean, the cupcakes are done. Allow the chocolate to cool before filling and it will slightly thicken as it cools. You can use a cupcake corer, a knife or a melon baller. Finish them off with a drizzle of chocolate and chocolate shavings. 4. 14. Get my fav tips to take your cakes & cupcakes to the next level. Alternate adding half the dry ingredients with half of the wet ingredients which allows the dry ingredients to combine in the batter without over mixing. I used Ateco tip 844. Please see my full disclosure policy for details. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Beat until butter look light in color. Serve cupcakes at room temperature, but store in the fridge. what can I do instead! Fill cupcake liners about 3/4 full and bake for 15-17 minutes, or until a toothpick inserted comes out with a few crumbs. Add the butter to a large mixer bowl and beat until smooth and creamy. How could I top my moist chocolate cupcakes? Microwave at 50% power for … When you’re ready to build the cupcakes, make the frosting. Directions: Cake: Line a cupcake pan with paper liners. Finally add the remaining dry ingredients, mixing on low speed while pouring in the remaining coffee and beating until all of the ingredients are well combined. If you’re having a craving, these should do the trick. 19. 10. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Warm … If you’d like to substitute the coffee for another liquid ingredient, I recommend trying hot water or milk, or a combination of the two. You could even refrigerate it, if you wanted to make it a little ahead. German Chocolate Cupcakes made 1000X better with ganache filling! Once all your ingredients are combine, use a. I sprinkled a little cocoa on top of my cupcakes, but you could also use some sprinkles or just leave them as is. This post may contain affiliate links. Chocolate ganache is a type of chocolate crème which tastes wonderful in layer cakes and cakes with fondant. Otherwise, a sharp little knife should do the trick. Chocolate Ganache Cupcakes are homemade chocolate cupcakes filled with a rich chocolate ganache and topped with a silky chocolate buttercream frosting. To fill a cupcake with ganache (or any other filling), there are a couple ways you can hollow out the center of the cupcake. Cool slightly. Combine flour, baking soda and salt in a medium sized … Heat the heavy whipping cream until it just begins to boil, then pour it over the chocolate chips. These Low Carb, Nut Free, Gluten Free, Grain Free, Sugar Free Cupcakes will blow the minds of all your friends who aren’t sugar free! This information will not be used for any purpose other than enabling you to post a comment. It’s more intensely chocolate flavored and less sweet than most chocolate cupcakes I’ve tried, thanks in part to the ganache center baked right into the cupcakes. One of my Best, Easy to Make, from scratch recipes for Chocolate Cupcakes filled with Chocolate Flavor! My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Simple, Homemade Chocolate Cupcakes that are just Delicious! Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed. Just take my word for it. 2 ingredient decadent chocolate ganache frosting recipe - Pour it, Pipe it or Spread it! Heat in microwave on high power until mixture is warm to touch, 20 to 30 … Add about half of the powdered sugar and mix until smooth and well combined. , In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Sometimes I like to take the middles of the cupcakes that I removed and pat the top of it back into the cupcake to “seal” the top. Add butter and sugar to a large mixing bowl and cream together on medium speed until light in color and fluffy, about 3-4 minutes. For the wet ingredients, this recipe calls for brewed coffee. The hardest part is waiting to take that first bite. *, Crazy obsessed with desserts and snowboarding. A Decadent Sweet Treat! Even my husband took down more than a few of these cupcakes, so you know this recipe is a winner. The chocolate will still be liquid when you fill the cupcake, but as it sets, it will thicken up like the inside of a truffle. For the chocolate frosting, I made a hybrid of my best chocolate frosting and my chocolate fudge frosting. First mix together the granulated sugar, eggs, oil and vanilla extract. Set aside to cool until at least room temperature. These Chocolate Ganache Filled Cupcakes are for every chocolate lover everywhere! Add Decorations for a bakery style dessert served at home for any Occasion! Spoon ganache into each cupcake, making sure not to overfill. Combine the chocolate and heavy cream in a microwave-safe bowl. In a separate container, combine the buttermilk, baking soda, vanilla and eggs. Alternate adding the flour mixture and milk to the batter. 1. In … Pipe cream … It has both melted chocolate and cocoa powder for that extra punch of chocolate flavor. Cool Completely. 12. Oh, and mint chip ice cream! Fill the centers of the cupcakes with the ganache filling (about a 1/2 tablespoon of ganache per cupcake), then pipe the frosting onto the cupcakes with the chocolate buttercream. Combine flour, baking soda and salt in a medium sized bowl. Right then, do I need to sell these beauties to you, or are you already there and writing up your shopping list? I love that you get the filled cupcake effect without actually having to fill the cupcakes after baking (sorry, I totally dropped the ball on taking a picture of the inside of the cupcakes…)! Peanut Butter Chocolate Buckeye Cupcakes You could also refrigerate it until cold. Hi, l love your cupcakes and cakes looking forward to try the recipe of chocolate cupcakes now do you add hot water to barter or you wait to cool. You should be able to see a noticeable change in color and texture. Scrape down the sides of the bowl. To make the chocolate ganache, you’ll just add your chocolate chips to a bowl, heat the cream and then pour the cream over the chocolate. 13. If you have a cupcake corer, you can use that. 11. Preheat the oven to 350°F (180°C). |, Ghirardelli Double Chocolate Milkshake Cupcakes. In a large bowl, sift the flour, cocoa powder, and salt. Marshmallow-Filled Chocolate Cupcakes - Paula Deen Magazine They can be stored in an airtight container unless you live in a hot and humid environment, then you might consider keeping refrigerated. After making the frosting, you’ll remove the center’s of the cupcakes. Sour cream helps keeps these cupcakes very moist. Microwave at 50% power for 60-90 seconds. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. I recommend substituting the sour cream with non-fat Greek Yogurt if you do not have sour cream. Originally posted 3/25/2015, updated 9/6/2020. These cupcakes do not need to stay refrigerated. Then, increase the speed to medium-high and beat for another 2-3 minutes to whip additional air into the frosting. In a medium glass bowl (or small saucepan), bring cream and sugar just to a boil (in the microwave … Just be sure you have enough for all the cupcakes. To fill the cupcakes with the ganache, remove the centers using a. Chocolate Covered Strawberry Cupcakes When you’re ready to put your cupcakes together, you’ll want to make the chocolate buttercream. Keywords: chocolate ganache cupcakes, homemade chocolate cupcakes, chocolate cupcakes recipe, ganache cupcakes, recipe for chocolate cupcakes, filling for chocolate cupcakes, chocolate filled cupcakes, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. The coffee flavor simply enhances the chocolate flavor of this cake. Then add half the dry ingredients followed by half of the coffee and mix just until the flour starts to incorporate. They certainly bring big BOLD flavor and crush a chocolate craving. I have to confess something…I was never a fan of cupcakes before, so I never made them. Ensure the powdered sugar is well combined, and whip for 1-2 minutes before adding more powdered sugar. 15. The two ingredients that go into a chocolate ganache are: chocolate and heavy cream and it is super easy to make (See the recipe at the bottom of the post). Remove cupcakes from the oven and allow to cool. No, your cake will not taste like coffee. Add the milk and mix until combined, scraping down the sides as needed. Chocolate, chocolate and more chocolate – that’s what’s in these lovely cupcakes. Allow the chocolate and cream and to sit for 3-5 minutes, then whisk together until smooth. Please read my privacy policy. Cut the butter into pieces. You’ll want to let it cool to at least room temperature, so that it stays in place when you fill the cupcakes later. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Microwave the chocolate together with the heavy cream in 30 second increments, stirring as needed. 8. The heat from the cream will melt the chocolate and then you can whisk it all together until it’s nice and smooth. This one is based on my Chocolate Buttercream Frosting, but makes just a little bit more since this recipe makes about 18 cupcakes. Save my name, email, and website in this browser for the next time I comment. Next mix in the sour cream and beat until well combined. To make the ganache filling, add the chocolate chips to a medium sized bowl. Download a PDF of the previous recipe here. This is the quick and easiest way to fill a cupcake. Microwave remaining Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 min. During Christmas in my old bakeshop, the chocolate Christmas Tree topped Baileys cupcakes filled with chocolate ganache always sold out in minutes flat. Cupcakes are best eaten within 2-3 days. Save my name, email, and website in this browser for the next time I comment. Whisk the oil, eggs, vinegar and vanilla extract into the cooled chocolate mixture until smooth. Add the eggs one at a time, beating until combined. Both are wonderful cupcakes, but this one is more “bakery-style” and works quite well with a filling. Add vanilla, salt, powdered sugar, cinnamon and nutmeg and whip until smooth and fluffy. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Make them for parties or potlucks with your favorite decorations. This site uses cookies to help provide the best user experience. 5. If you love making chocolate cupcakes you should also check out my Triple Chocolate Brownie Cupcakes and my Ghirardelli Double Chocolate Milkshake Cupcakes. You might also call them Chocolate Blackout Cupcakes or Death by Chocolate Cupcakes. This weekend I was invited to a party where I also provided the treats for the night. If you need to make these cupcakes in advance, I recommend freezing the cupcakes, without the filling and frosting. Fill the Cupcakes: When cupcakes are cool, use a small knife or apple corer to remove the center of each cupcake to form a ½-inch tunnel. Mixture will be thick. Next, beat the cocoa powder into the butter until well mixed. Finally, frost the cupcakes with the buttercream and you’re ready to go! . This cupcake will not taste like coffee. Stir until completely smooth. Rich and Moist Chocolate Cupcakes with Chocolate Ganache Frosting! Keywords: cupcakes from scratch, chocolate cupcake recipe, best chocolate cupcake recipe, moist chocolate cupcake recipe, chocolate cupcakes, chocolate cupcakes filled, chocolate cupcakes frosting, homemade chocolate cupcakes, easy chocolate cupcake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. 18. Never miss a post - subscribe to receive emails! You can use chocolate ganache both as a cake filling and as frosting. You may have seen them before with my Baileys Chocolate Cupcakes or my Ice Cream Chocolate Cupcakes. I also dusted the tops of the cupcakes with a little cocoa powder, if you’d like to do that. I was going to call these “Death By Chocolate” Cupcakes, because they are for serious chocolate fanatics. Add … Stir to combine and … I hope you love them as much as we did! These cupcakes start with a lovely chocolate cupcake base that I’ve used many times. Chocolate Cupcakes with Ganache Filling Printable Recipe Ganache Filling 2 ounces bittersweet chocolate, chopped fine 1/4 cup heavy cream 1 tablespoon confectioners' sugar Chocolate Cupcakes 3 ounces bittersweet chocolate, chopped fine 1/3 cup Dutch-processed cocoa 3/4 cup hot, strong-brewed coffee 3/4 cup bread flour 3/4 cup granulated sugar 1/2 teaspoon table salt 1/2 … … If you can fit a little more in there, then why not. Your email address will not be published. p id=”instruction-step-2″ class=”p2″>2. You could melt it over a pot of boiling water with a heat proof bowl, similar to a double boiler. Give me alllll the chocolate. Add the remaining powdered sugar and mix until smooth and well combined. Next, pour in the melted chocolate and beat on slow speed until incorporated. Notify me via e-mail if anyone answers my comment. They’re light and oh so chocolatey! Add the vanilla extract and 2-3 tablespoons of water or cream and mix until smooth and well combined. To put the cupcakes together, use a cupcake corer or knife to remove the centers of the cupcakes. In a separate bowl, sift together the dry ingredients. I don’t think I need to convince you to make these cupcakes, right? By Lindsey Farr. Stir until chocolate is completely melted and mixture is well blended. Chocolate cupcakes filled with ganache and topped with cocoa whipped cream. Using a spoon, create a hole in the middle of the dry ingredients and place the eggs, vegetable oil, instant … I hope you enjoy my easy dessert recipes! Remove the centers and fill them with about half a tablespoon of the ganache per cupcake. Combine the cocoa powder, vanilla and water and stir until combined. Mississippi Mud Cupcakes Delicious chocolate cupcakes with rum chocolate ganache– a treat for the chocolate lovers! or until chocolate is almost melted, stirring after 1 min. Once the cupcakes are cool, place the heavy cream in a small saucepan over medium heat. Test the cupcakes for doneness by inserting a toothpick into the center of the cupcake. AKA meet your new obsession. Add more water or cream until desired consistency is reached, then add salt. In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments, stirring each time until the chocolate is melted. I use a sieve instead of my sifter. Set aside. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. To an airtight container and keep frozen a 3:1 ratio of heavy cream in a microwave-safe bowl could even it... An easy cupcake recipe, and confectioners ’ sugar in medium microwave-safe bowl cupcakes... Will slightly thicken as it cools and whip for 1-2 minutes before adding more powdered sugar at a,. The wet ingredients, this is the quick and easiest way to describe these cupcakes, make the ganache and... Bottom line is, this is an easy cupcake recipe, and your friends will super... These are truly the chocolate and cocoa powder to another bowl and until... Browser for the wet ingredients, this recipe calls for light sour cream this will... This recipe calls for brewed coffee these beauties to you, or until chocolate completely! Until a toothpick into the butter to a Double boiler for 5-7 minutes, then pour it over chocolate! Are cheesecakes, cupcakes and a good soft sugar cookie temperature, but one. Calls for brewed coffee in minutes flat until smooth and creamy before, so you know this recipe is winner! 20 minutes with me know that I am a chocoholic have a cupcake corer you! 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