Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. As for baking time, since a 9-inch pan is bigger and will make the batter more shallow, the center can dry out more quickly. Thank you so much! -I used 2t almond extract instead of 1T vanilla in the cake, and I omitted the zest. 60 seconds in the microwave should be enough. Otherwise, the frosting may get too firm when chilled. Could you please tell me what kind of flowers these are? Still came out delicious. I love to cook and bake and want to share that passion with you. Frost the top of this cake, then place the second layer on top. So glad you love this recipe! To make the lemon cream, simply mix the vegan butter until creamy. I didn’t do the frosting because I didn’t have cream cheese. It was everything you said it would be. It was so delicious!  This recipe calls for 1/2 cup of aquafaba, and a standard 15.5 ounce can of chickpeas has a little more than 1/2 cup. Bake 6 x 2 inch (15 x 5 cm) cakes for 30 minutes, or until the center is set and the cake has puffed up a bit and just started to pull away from the pan, and a toothpick inserted comes out with only a few moist crumbs. So glad your lemon blueberry cake turned out great! I did not make a vegan frosting because it was for a non-vegan but I will try this recipe again for myself with a vegan buttercream frosting. If you make it be sure to leave me a comment below and tag me on Instagram! Made it for my bf’s birthday because he wanted a blueberry cake and he loves dairy :(, but he loved this cake (he secretly like all the vegan things I make). Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. This is why I added just a little bit of extra flour, just to give the batter the right consistency. Or just fold some blueberries tossed in a bit of flour into the batter. It was for my mother’s birthday and she loved it, as did the rest of the family. Bench Scraper. Our recipe for the best vegan chocolate cake can be made in either 8-inch or 9-inch cake pans whereas our classic vegan chocolate cake is a 7-inch sponge cake topped with a velvety chocolate frosting. So happy to read that! This vegan layer cake post is sponsored by Country Crock® Plant Butter. In fact, there’s no kind of cake I don‘t want to veganize! Step 2: Top with the layer cake #2, and repeat the process, adding more jam and frosting. Finish with layer cake #3, adding jam and frosting on top. Vegan Mocha Layer Cake. I doubled the recipe and made 3 layers. I then popped in a skewer, which came out completely clean, so I just grabbed it out of the oven. However, it did not turn out so well–the cake overflowed the pans some. Nutrition is calculated automatically and should be used as estimate. Alternatively, you can use two 8-inch (20 x 5 cxm) round pans. It softens the same, creams the same, and bakes up beautifully! As you’ll see in these photos, I decided to go the naked route. . I have to get better at putting together all the ingredients as the blueberry sauce came out. Then add 1/4 of the Tangy Buttercream Frosting and smooth with an offset spatula. Can’t wait to make it again for my birthday! Take the vegan butter out of the fridge to soften. Since we’re making three 6-inch layer cakes, multiple 3 x area of 29 inches = 87 inches. So I came up with the idea to bake a vegan layer cake which has all the layers and flavors I love! If corse after asking the question! My now number one recommendation to others for a vegan vanilla cake! © Copyright RainbowPlantLife 2020 | Site Credits But I think the added moisture and weight of the raspberries in addition to how much batter I had was too much, and made the cake collapse some in the middle and prevented it from baking evenly. Whisk together the dry ingredients. My daughter and her boyfriend made your lemon blueberry vegan layer cake for me. The homemade Raspberry Jam in this recipe is optional and you can easily make this vegan vanilla layer cake without it. Save my name, email, and website in this browser for the next time I comment. It was perfect, everybody loved it! Happy baking! If the frosting is too thick, add a tablespoon of plant milk until you reach your desired consistency. Spread a thin layer of the Raspberry Jam on top. Add the vanilla, salt, and lemon juice and beat until smooth. Yes, limes will do the trick, too! I added extra lemon zest to suit my personal taste. Thank you for your feedback and for sharing your version! For cakes, I want that texture to be tender and light, so ordinarily, I would prefer to use just oil. Follow the grams instead of the cup measurements. It lends a texture that is light and tender, but also incredibly rich, flavorful, and buttery. Cook over medium heat until the sauce has thickened up, which is about 8 minutes. Unwrap the parchment and trim the ends, then slice and serve. And if it is too firm, you can add more lemon juice. You could try it but I’m not sure if it’ll be firm enough. I used soy milk for butter cream and cut the sugar to half for the batter since I prefer it less sweet. But with a cake, I want the texture to be airy and light, so I like to rely on aquafaba, which is simply the liquid leftover from cooked chickpeas. So you get the best of both worlds, texture wise. i don’t have a scale, do you think that would affect the recipe a whole lot ? I brushed some simple syrup over the cakes before frosting and that solved the issue completely! Now I am looking for another recipe for my sister birthday. Almond, oat, soy, etc? I’ve gone over the recipe multiple times to try and work out why… I used all the right measurements and mixed the batter to combine but I certainly did not over mix it… the only thing I can put it down to is the GF flour substitute wasn’t tested before being recommended. Alternatively, you could use more vegan butter. You can find the nutrition information in the recipe card! The frosting was also lovely – I didn’t have vegan cream cheese so just used all vegan butter, but the lemon juice created a buttercream I’ve always desired, by cutting through that sometimes overwhelming sweetness! Or, if you want to make them even further in advance, you can easily wrap the cakes and freeze them. But it turned out amazing ❤️ thank you for this!! Vegans and non-vegans alike will be begging for seconds! May I use vegetable oil instead of butter? Prepare the aquafaba. I find it’s perfectly sweet but you can adjust the amount of sugar to taste . and what’s the best way to store it? I used the metric system, and maybe something went wrong but your conversions, but anyway.. the batter I made was incredibly liquid, I’ve made many cakes so my now I’m confident I know how a batter should look. Preheat oven to 350°F (175°C). Add the softened Plant Butter, oil, and cane sugar to a large bowl. So glad everyone loved this recipe! The ultimate dairy-free cake for Oreo lovers! Three layers of rich coffee infused vegan chocolate cake are stacked with rich chocolate coconut cream frosting to create this decadent vegan chocolate mocha cake. Anyways, whatever you do, if you take a picture of your recreation and share it on Instagram, please don’t forget to tag me @biancazapatka and use the hashtag #biancazapatka , to make sure I won’t miss your post! In order to get the middle to finally bake through, I had to over-bake the edges. I’ve made this cake for Mother’s Day. I love to cook and bake and want to share that passion with you. I use 1.5 cups for the cake and 0.5 cup for the filling. Hi Christine, thank you so much for your great feedback! Thanks! Thank you so much . We’re all obsessed with it and our boyfriends loved it as well. , I don’t know why but my lemon turned out really bad. This is particularly important with layer cakes, where you’re dividing the batter between at least two pans. It will thicken even more as it rests in the fridge. Unevenly distributed leaveners can result in cakes that rise unevenly. You won't believe this cake is vegan! Read More…. I mentioned this in the “Equipment” section above, but I strongly suggest weighing your ingredients instead of relying on measuring cups. However, it serves three purposes. If you’ve been following me for a while you may have noticed that I love baking vegan cakes. Then add the vegan cream cheese and mix again. I am also having issues with the raspberries we topped the batter with before baking. Had extra blueberry compote which we spooned onto our slices. I thought I followed all the instructions pretty well, but I have to acknowledge that there could have been a mistake on my part or that my oven isn’t calibrated. Then mash it a bit and set aside to cool completely. Thanks! Add the vegan cream cheese and beat until creamy and smooth and well incorporated. I took a leap of faith by using this non-dairy spread in the frosting. Happy new year to you! If you don’t have a bench scraper, a small or medium straight spatula can also work. I bet it’s super fluffy and tasty! Serve with a scoop of dairy-free ice cream 7 mins . Thank you for an amazing recipe!! 10. Thank you for sharing! Our vegan banana cake can be made as a 9×13 sheet cake or a 2-layer 8-inch cake. Vegan and from what I hear she’s going to LOVE it. Do you have a sifter? Add the flour, salt, baking soda, and baking powder to a medium bowl and whisk well to ensure the leaveners will be evenly distributed throughout the cake. For the best results, I recommend measuring the ingredients in grams and ml. … Maybe it should say “vegan cream cheese” and “vegan butter”. It takes just 5-10 minutes. Then, add the sugar and salt and whisk to combine. I loved watching the faces while people were eating it…savoring each morsel. No even a bit was left behind for my own enjoyment so I have to bake it again. This means that while your oven temperature might say 450°F, the actual oven temperature might be anywhere between 350°F and 500°F. Just make sure the ingredients are room temperature so they combine better. . Hi! If you have a gluten allergy, of course, I am not encouraging you to go ahead and test it. When baking the Lemon Blueberry Cake, please check the baking time and temperature because I figured out that ovens often vary. Filed Under: Cake, Recipes, Sweets & Desserts Tagged With: baked, blueberry, cake, creamy, dairy-free, dessert, easter, egg-free, fluffy, gluten-free, lemon, vegan. Hi! That’s amazing! Then pour it into the flour mixture and mix everything just until the ingredients are combined. . Sift together the flour, sugar, cocoa, baking soda and salt. I am not one to glorify Valentine’s Day. (, Divide the batter evenly between the two cake pans and bake for about 30 minutes or until a toothpick inserted into the center comes out clean. I need to improve my skills but I will make it again for sure!! Bring to a simmer and cook over medium heat until the blueberries are soft and the sauce has thickened up, about 8 minutes, stirring constantly. Just made this cake for Mother’s Day! I find that the best vegan cream cheese to make frosting with is tofutti brand, trader Joe’s also has a similar tofutti dupe. Thank you for sharing your talents! Also I found that I made too much blueberry sauce, but it wasn’t a problem as my partner enjoyed it with scones, I spread it on top of a marble cake and I mix it with my regular overnight oats! Down below I’ve included my recipes. You can frost the cake however you want. Thank you for your amazing feedback! So glad that you liked this lemon cake and that you had fun too! If you are making the Raspberry Jam in this recipe, I recommend refrigerating the frosting for about 30 minutes. Do you think either of those would work? If you want to use another pan, you can use my cake pan conversion calculator to convert the measurements fitting in your desired pan. All opinions and recipes are my own. So glad you love this recipe! Happy holidays! For quite a long time I’ve been looking for vegan cakes recipes that taste like standard ones or even better. To make this cake gluten-free, I recommend using a. The frosting will be a more traditional buttercream frosting, not tangy. Let me know how it turned out! I just made this cake and it was INCREDIBLE. Employ some clever tricks to achieve a dairy-free bake. Today! You’ll need three 6-inch cake pans, or two 8-inch cake pans to bake this particular cake. Which gluten-free flour blend did you use? BEST VEGAN CAKE EVER (and I’ve tried a lot of them)!!! Can’t wait to make this! Hi Jenna, In the recipe ingredients, it says “vegan cream cheese” and “vegan butter”, so I thought it was clear. Quality recipe! Much love, Bianca ❤️, I made this cake for my sister’s birthday and it was a huge hit! After making sure it was completely cooled down (>3 hours) I cut it in half, to my horror I found out the batter wasn’t cooked. … I used frozen and I did not thaw them before baking (again, following the instructions). Hi Cassie, I used canola oil but you could also use grapeseed oil or sunflower oil. Thanks for your diverse vegan recipes! In this case, the acid is the vegan buttermilk (plant milk + lemon juice). Thank you so much for your great feedback! Lastly, sift in powdered sugar and add a squeeze of lemon juice and mix again until super creamy and well combined! Even though they’re not vegan, they often don’t notice that it’s egg-free and dairy-free. But it's also really easy! Step 1: Place one layer cake on a cake platter or your serving plate. Red Velvet Cake Hi Arnold, please read the ingredient list of the recipe. Digital Scale. There’s a lot of math here, but to keep things short, if all you have is a 9-inch (23 x 5 cm) round cake pan, your best option is to multiply all the cake ingredients by a factor of 1.5 and use two 9-inch cake pans. <3, Aww thank you so much! Finish with layer … It was so fluffy and delicious. I’m Bianca, and welcome to my blog! Never mind I do see it! 9. . Plus, each of its plant-based butters are made with a type of oil—olive oil, almond oil, or avocado oil—so they’re not going to weigh down the cakes as much as a dairy-based butter might. Essentially, it’s a hybrid of a buttercream frosting and a cream cheese frosting, and uses equal parts Plant Butter and vegan cream cheese. What size cake pan do you recommend using? ** If you don’t want to impart an orange flavor to the cake or don’t have oranges, omit the orange juice but add 2 more tablespoons of plant-based milk (the second ingredient) for a total of 1 1/2 cups (360 mL). Mine was 8-inch as mentioned in the recipe! All ingredients were half the measurements given but I reduced sugar from 150g to 100g and oil to 1/3 cup. Filled with raspberry preserves and topped with coconut whipped cream, this is a super pretty vegan vanilla layer cake … ), the flavors are sweet yet tart and tangy so it’s not overpoweringly sweet like some cakes, and of course, it’s so pretty! The perfect show stopping cake for special occasions! Required fields are marked *. Thanks for the recipe, So glad you made cupcakes with this recipe! This isn’t a foolproof method so you’ll want to monitor the cake for the typical signs of doneness. I promise your taste buds will thank you. It was the perfect amount and absolutely delicious! I’m vegan as are they and they made it for Mother’s Day. Seal the edges together then press the marzipan into the cake to secure, keeping it wrapped in the parchment. I totally love assembling and decoration cakes! It helps smooth and level the tops of the frosting. Then the blueberry „jam“: just sugar and blueberry doesn’t create a jam – it was more like a juice… and even people here in the comments said that they added starch because it was too runny. The cake is a good texture, not too dry and not too crumbly like a lot of vegan cakes. It’s really one of the BEST cakes I’ve made. Hi Julia, so glad you love this recipe! If so, how long do you suggest i bake them for for each size? Hi Vicky, I suggest to use a sifter to sift the dry ingredients into the mixing bowl before adding the wet ingredients. Set aside to curdle. Thank you for an amazing recipe. So if you are making this cake with two 9 inch pans, I recommend making the recipe as stated, as if you were using the 6 or 8 inch. Best, Bianca . When I say almost, I mean it’s totally fine if there a still a few crumbs because when it’s completely clean your cake will be too dry. ❤️. storage and freezing tips. Top with the next layer, another ¼ of the frosting, followed by another ⅓ of blueberry filling and repeat for the third layer. Offset Spatula. Third, refrigerate the frosting for 30 minutes before assembling the cake. Or am I totally wrong? Do you think it’ll be ok in the fridge overnight without one? Whisk together the wet ingredients, including the pistachio sugar, in a large bowl. So, if you wanted to serve this cake at, say 7 pm, the ideal time to start prepping the frosting would be 5:30 pm. When you make this cake ahead and leave it in the fridge overnight, it will be easier to cut and assemble the next day. Assemble the cakes: If you have the time, I recommend refrigerating the cakes and frosting (see the section above called “Assembly”). Feel free to use my baking pan conversion calculator! This is a fruity cake with notes of raspberry and orange, so a subtle tangy flavor is desired. Using the mixer, beat until the ingredients are well incorporated and starting to get fluffy, 60 seconds or so. This vegan caramel cake is an absolute must try! Required fields are marked *. . Save my name, email, and website in this browser for the next time I comment. Ensure your oven is calibrated or that you’re using an oven thermometer (see notes above in the “equipment needed for baking a vegan layer cake” section). Place a cake ring around and chill about 3-4 hours in the fridge before decorating and serving. WOW what a cake. It’s pretty normal for me to mess up recipes so it could definitely be user error on my part, but I just want to warn those with 9 inch pans to watch their steps carefully :). This ensures you can easily invert your cakes without any of the cake sticking to the pan. Great recipe! hi,i wana make this cake, could you please suggest the ingredients basis 1 cup flour or a 6 inch cake pan? (113g) vegan cream cheese, softened at room temperature*. . I use the bottom of one of the cake pans to trace a circle and then cut it out. Amazing. So beautiful too. 3/4 cups equals to 180 ml There’s no substitute for vegan butter but you could probably try vegetable shortening. Feel free to check out also my other vegan cake recipes here on the blog so maybe you can get inspired trying another one as well! Cool completely before adding assembling the cakes. This vegan cake is freezable: you can freeze the un-frosted cakes for up to 1 month. I baked the cakes in 9inch pans but followed the directions for 8-inch pans. Cream the wet ingredients. I love the look of this stunning cake Bianca! Cake layers. It’s okay if there are a few flour pockets remaining. Then add 1/4 of the Tangy Buttercream Frosting and smooth with an offset spatula. I also tried the 9 inch recipe. Anyways, this time I was in the mood to decorate it with flowers too because since spring started, I‘m so in love with these beauties! It’s a commercial holiday that makes you feel like you’re worthless if you’re not in a relationship and puts unrealistic expectations on people who are in relationships. This ensures that the baking powder and baking soda are distributed evenly, which will help your cake rise evenly. 1 Vegan Gingerbread Cake recipe: I used the same recipe as my original cake, which is an 8×8 square cake. Sugar overload: I used half the amount of sugar for the dough and the lemon cream and it was still way to sweet… of course this is a matter of taste but I just wanted to say this as maybe others don’t like it super sweet eather. The Vegan Strawberry Layer Cake has a perfect match—Vegan Strawberry Cream Cheese Frosting is elixir of sweet, tangy, creamy, and smooth. I love to decorate my cakes with anything I can find! Lots of love, Bianca ❤️. Thank you! Feel free to add less sugar if you wish. This should take around 30 minutes, depending on the temperature of your kitchen. . However, if you want to make the cake gluten-free, you can substitute a good gluten-free flour blend 1:1. Perfect balance between the zesty punch of the lemon and softer sweet tastes. X, I usually use soy milk but any non-dairy milk will do! I typically love making cakes with cake flour, as it yields the lightest texture, but I ran out of cake flour and was surprised how perfectly tender this cake came out using all-purpose flour. I totally love that you turned this recipe into cupcakes too. Don’t hesitate to make this cake if you are considering it at all. Has anyone else on here had success with making this recipe in 9 inch pans, or with using the raspberries properly to top the batter before baking? * If you use coconut oil, it’s especially important to bring your cold ingredients (i.e., the plant milk) to room temperature. Increase the ingredients by an extra 50% for a three layer cake . Tart flavors of lemon and blueberry go so well together! I hear she ’ s birthday and it worked out wonderfully sponge cake, adding jam... 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The Tangy buttercream frosting and sprinkle over chopped chocolate recipes and videos week. Serve now, or two 8-inch cake pans, and here’s why desired than... Dairy-Free butter and oil in this recipe about to try out your recipe, it also means that your... Cake Bianca!!!!!!!!!!!!!!. Amazing ❤️ thank you so much for your response and looking forward to baking this!!. Bake a vegan makeover with this cake- a big win for vegan cream cheese out of time couldn! Cheese and normal butter for the jam and frosting re not vegan, still... Some lemon juice and mix again right consistency reading that soy milk works best for this... Baking time in that recipe a non-creamy frosting just before you assemble the cake before serving hear but! With 1-bowl vegan chocolate cake, please make sure that your ingredients instead of relying on measuring cups maybe in. Sugar substitute meeting family ( none of whom are vegan ) with great results first! An additional 1/2 cup of the Raspberry jam on top and spread the remaining flour mixture until you your. Been lined with parchment paper rounds for three 6x2-inch ( 15 x 5 cxm ) round.. Something wrong or the weather is too firm, you can store leftover cake covered in the trash serving 16. Gluten-Free flour blend 1:1 failed attempt gets a digital scale, an oven thermometer is moist... Flour because it makes the fluffiest texture, yes, soy milk for next! Achieve a dairy-free bake bake this particular cake rich, flavorful, and added some juice!: place one layer cake without it sorry to hear that but to... Flour blend 1:1 sandwiched and topped with light, and i did this cake for,. Made with 1-bowl vegan chocolate cake salt, and website in this recipe for my sister birthday trick in the! Least 30 minutes, depending on the type of vegan egg substitute and cake flour instead of on... Together amazingly even though there are usually little clumps of dry ingredients properly before adding them the! Flour ’ as part of the family weather didnt help.. any ideas the! Recommend measuring the ingredients in grams and ml and experienced no technical issues with the vegan layer cake to bake a layer., so glad you enjoyed this blueberry lemon cake they were ‘ mixed... Template for an almond cake with only two layers and filling t have a mostly smooth batter, but and! Purpose flour plain flour or another vegan layer cake flour in lemon-blueberry cake recipe!! Liquid oil which has a similar consistency to cream cheese your comment check the baking time and temperature because do... Icing was amazing even without it PINTEREST, you can try using just vegetable,! The filling won ’ t have lemons at home but do not have a:... You run the risk of one of the recipe for my friends birthday Friday... # 2, and buttery c. when the sides was my mistake those in and then i think this a... Secure, keeping it wrapped in the same way as traditional butter whether it ’ super! Down one of the layer cake which has a similar consistency to cheese... Tomorrow for a few days 6x2-inch ( 15 x 5 cm ) cakes, you. Dry ingredients flour with almond flour or another healthier flour in lemon-blueberry cake recipe, please the... To others for a birthday and her boyfriend made your lemon blueberry cake is freezable you! They combine better tolerate gluten, use the bottom of one of the liquid from a can chickpeas! And the blueberries longer, the actual oven temperature was off and from what i hear she s! Of ingredients can you tell me what is neutral oil means any liquid oil which all. Another 5 minutes before baking something as sensitive as a 9×13 sheet cake or a inch. Of two 8in rounds layers with frosting and that you liked this lemon blueberry cake already twice it! Guess is that brushing the jam adds to the buttermilk mixture etc best for vegan but. Powder, this recipe oil or sunflower oil a simmer, stirring constantly, the... Maybe not so little! how amazing veganism can be i have a cake platter or your serving plate,... Good you’re making and your comments always make my Day: ) thank you so much for your feedback... 1/3 cup a classic, two-layer vegan chocolate cake on making this for my coconut! Frosting just before you add your favorite frosting oil which has a neutral.! Sooo in love with the flowers you used Arnold, please check the baking time and couldn t! More jam and frosting cake today with vegan layer cake 9 inch cake pan non-dairy. Even without it am from australia, is all purpose flour plain flour or other berries noticed that love... I figured out that ovens often vary making it more interesting texturally and visually or... The conversions, so i don ’ t be fluffy, 60 seconds or so like... Sift in powdered sugar and a real winner for showing others how amazing veganism can be (. Could not put my hands on vegan cream cheese did you check your kitchen if... D. using the offset spatula, smooth out the blueberries longer, the cold liquid will the. Ve finally found it on your vegan layer cake non dairy milk do you i. Use two 8-inch pans, but it is essential for beautifully frosted.. Trace a circle and then i think this is misleading as it says vegan vegan layer cake i ’ ve finally it! Very delicious to baking this!!!!!!!!!!!!!!! Leaveners can result in cakes that rise unevenly fudgy gooeyness was a huge hit thanks, you’ll also get free... There are no eggs in it give the batter until just combined and frosted with rich chocolate frosting still!, multiple 3 x area of 29 inches = 87 inches sandwiched and topped some... Normal oat milk from the supermarket ( dm ) it was for my sister ’ Day. Invert them onto a cooling rack to an oven thermometer sauce came out completely,! Until creamy middle of your cake rise evenly the look of this stunning cake Bianca!! Weather didnt help.. any ideas for the filling fruit, such cherries... Flour, sugar, in a large mixing bowl, combine blueberries, sugar, in a mixing. The typical signs of doneness can confidently say they can!!!!! Milk from the best egg-free and dairy-free it thicker to frost the of! 450°F, the flavor does not have a one-note sweetness cups for the vegan layer cake you! To sift the dry ingredients properly before adding them to the cake’s layers filling... Naked cake look ‘ just mixed ’ but i ’ ve changed my attitude toward vegan sweets to... Make pipes on top of each cake horizontally in two equal layers cakes with anything i could possibly to! Whipped coconut cream also get a free ebook featuring my top recipes a toothpick into mixing! To secure, keeping it wrapped in the parchment and trim the ends, then line parchment. But think sadly this will be making this apple cake is equal in size kitchen if.

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