Fesenjan has a long pedigree. Pour in the boiling water and bring to the boil. Aaron. Recipe. 1 Whole Chicken. Taste and adjust the … I used California walnuts,  as this is a perfect recipe to use healthy walnuts. Sounds really yummy! When the rice cooker indicates it is finished take the lid off and scoop the rice into a serving dish of your choice. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews … You might not normally think to make a sauce with walnuts and pomegranates, but it’s a perfect combination! This dish retains its quality well when refrigerated in tupper wear so it is perfect to save and quickly heat in a microwave for lunch or dinner again for a fast and hearty meal. It is a chicken based dish full of juices and vegetables to be served with basmati rice. This sweet and nutty chicken stew is slow cooked to create a thick, rich sauce. After an hour and half of simmering on medium-low heat, add the chicken to the pot. However, I would highly recommend adding one of these cookers to your kitchen wares if you enjoy rice dishes because the rice made from it is very delicious and has a great consistency. Add the turmeric and tomato puree and cook for two minutes, stirring from time to time. When it reaches its finished state lower the stove heat to its lowest setting to keep the food warm until the rice is finished and the meal can be served. After 15 minutes have passed add the cut carrots and potatoes. Be sure to also scoop plenty of the juices into the dish as well. Discard the bay leaf. This is typical Iranian recipe of chicken stew with mildly spicy, aromatic pomegranate and walnuts sauce. The carrots and potatoes should be cut into cubes of this size so that they do not totally break down during the cooking process. If you plan to keep it for sometimes you reduce it with sugar otherwise just cook it to make it thick and till it is reduced to a syrup consistency. Add onions and garlic. Persian Stew recipes, abgoosht, dizi, khoresht karafs or persian celery stew recipe, fesenjan recipe, khoresht gheymeh or persian yellow split peas recipe, golkalam recipe or persian cauliflower stew recipe, ghormeh sabzi recipe, khoresht goje sabz or persian green plums recipe, mosama stew recipe, khoresht bamieh or persian okra stew recipe, tas kebab recipe Enjoy the dish with Persian steamed rice. I hope everyone reading will add this dish to their collection of favorites! In a large bowl, season the chicken with turmeric, The first thing that should be attended to is the cooking of the rice. I am the writer and photographer at mytastycurry. It's always fun to learn about new foods. I hope this instructable was informative and approachable so any one can enjoy a meal that is dear to me with only a trip to the store and a bit of kitchen experience. Cut a piece of tadig and ladle juices over it. Save my name, email, and website in this browser for the next time I comment. Chicken and apricot stew with preserved lemon, harissa and eggs The Thai approach, combining hot, sour, salty and sweet, is really brought to life here, but without any trace of Thai flavours. This whole dish can serve as a chicken soup if you wanted too. Cumin. Add enough water to the pot until it almost covers the To prepare this recipe you do not need much in regards to kitchen wares. :), www.amazon.com/PARS-Automatic-Persian-Rice-Cooker/dp/B00E7HGZKQ/ref=sr_1_2?ie=UTF8&qid=1476210974&sr=8-2&keywords=Persian+rice+cooker, 3-4 lbs uncooked, skinless, bone-in chicken, Scoop 3 cups of basmati rice into the rice cooker. Tomato Paste. Ground walnuts, pomegranate paste and onions are slowly simmered to make a thick sauce. This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name “Fesenjan”. Add beef. Do subscribe to my youtube channel and give us thumbs up, « Thai Omelet Recipe – Kai Jiew or Khai Jiao Recipe, Pillsbury Rainbow Vanilla Idli Cake sandwich – #AnyOneCanCake ». 3 Carrots. Khoresht Kadoo is a Persian Zucchini Stew. Did you make this project? The frequent use of fresh green herbs and vegetables in Iranian foods made them a healthy choice for most households around the world. . When the water reaches a boil lower the stove heat to a simmer. Season chicken, add to pan skin-side down, and cook, turning occasionally, until golden, (6-8 minutes). Top it with Walnut paste, pomegranate molasses, tomato paste, salt, black pepper and cook them over medium-slow heat for 15 Minutes. Bring the mixture to another gentle boil with the lid ajar, then continue to simmer on low heat until … Like my Videos? It can be Plain rice, jeweled rice (zereshk polow) or any other kind of rice. This instructable uses a non-steaming rice cooker for traditional preparation, however there are alternative ways to prepare the rice for those who do not own this equipment and do not want to invest in one. Now pour the butter in a frying pan. Add the chicken breast after adding the zucchini and continue cooking. Add the ground saffron, salt, pepper and cinnamon stick, lower the heat and simmer gently for 30 minutes. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. Dry roast walnuts for 5-6 minutes on medium flame and make a paste in food processor by adding … It is nothing but pomegranate juice reduced and thickened. I have also had khoresht made with chicken which is really good. The stew should be thick, but it should not stick to the pot. Main dishes; This authentic and delicious dish is a typical Iranian recipe. Thank you for sharing the recipe! This dish is always served with a kind of rice. Add 3 cups of water, or however much is necessary to submerge the uncooked rice 1 inch below the water level. For readers who do not have this equipment and do not wish to purchase one, the rice for this dish can be made in anyway that you would normally prepare white rice, such as on the stove stop. Add the cumin, salt and chilli flakes and when fragrant, add the tomatoes as well. Video! You will only need I tablespoon of the spice mixture for this recipe. However, when it comes to making khoresht with chicken I would personally opt for bone-in pieces instead of de-boned. Wash and peel the potatoes. Shred or cut the chicken into bite size pieces. You will need to use: The beauty of this dish is that it is prepared all in the same pot and slowly builds on itself, so if you want to make a larger quantity than this recipe specifies it is as easy as scaling up all the ingredients used to an amount appropriate to your needs. Most of Persian Foods are prepared with herbs, vegetables and rice along with meat, lamb, chicken or fish. We've loads of delicious and authentic Iranian recipes from home cooks like you. Khoresht Kadoo And Persian Stews. Fry the sliced onion in oil till light golden brown. Here is a stew made for fall! Add 1 tsp of turmeric and sauté together. Remove chicken skin and discard or save for another use. You can use chicken with bones or boneless which I used in this recipe as per your liking. Be sure to check out our other cuisine collections for more inspiration. Cinnamon. The chicken stew is a rich, perfect to serve during winters. Fesenjan sauce is mildly sweet and tangy because of pomegranate molasses, and pomegranate pearls. If you love meat, I can tell you there is never leftover fesenjan even if I make a double batch :). When onions are beginning to break down, add all the chicken you would like to cook. Place a large pot on the stove top and begin heating it on medium heat. Chicken stews are just about the most comforting comfort foods out there. Crushed Garlic. Cook until beef is brown on all sides. The original recipe of Persian chicken uses full chicken breasts, I have used cut boneless chicken breast. I just think it tastes better… July 23, 2009. Place the lid on the pot and allow it all to simmer while stirring occasionally until the chicken is fully cooked and the vegetables are soft but still retain their form. 1 Tsp. Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. To plate, take a helping of rice and either top it with chicken and vegetables to allow the juices of the dish to integrate with the rice or enjoy them separately side by side. Add couple of tablespoon more water if required. Remove the chicken breast, cover, and keep aside. Iran has a long history of agriculture, and use of fresh fruit in Persian recipes is very common. It combines the goodness of two delicious and healthy ingredients walnuts and pomegranates. Add 1 tsp of turmeric and sauté together. This looks excellent. Add the saffron water, chicken broth, pomegranate juice, cardamom, allspice, dried lime and cinnamon stick and bring to a boil over moderately high heat. https://www.amazon.com/PARS-Automatic-Persian-Rice-Cooker/dp/B00E7HGZKQ/ref=sr_1_2?ie=UTF8&qid=1476210974&sr=8-2&keywords=Persian+rice+cooker. While cooking the walnut sauce in Persian style  I cook it till oil starts to float on the top. This post may contain affiliate links. My father is Iranian and on special occasions would prepare this meal at my family's eager request. Return the chicken pieces to the … I know this is no where near your traditional dish but would like to have quicker options if we are busy. For making the sauce for the chicken stew, I toast walnuts and grind them. It looks like a recipe you've slaved over, but it only takes about 10 minutes prep and 30 minutes to cook. Thanks! It´s quite flavorful and thanks to saffron it has nice color and aroma. 1 Cup Diced Onions. This style of rice cooker uses a consistent heat without steaming the rice which produces a fluffier rice with a crispy shell formed to the bottom of the cooker referred to as tadig. Your email address will not be published. Then take out the chicken and put it in a separate dish. Flip and stir gently until it is whitened on the exterior. Chicken Recipes; Stews; Course. Salt. The vegetables used in this recipe must be put into an appropriate form to facilitate the cooking process. Add the fried aubergine to the pan and scatter the unripe grapes and cherry tomatoes on top. When the chicken is no longer showing pink anywhere add 1 can of tomato paste and 1 1/2 cups of water. Remove all the chicken and vegetables out of the pot and place into a separate serving dish. This iconic stew, an essential part of every Persian wedding menu, pairs tart pomegranate with chicken or duck. Serve the Fesenjan in a dish and top it with more pomegranate seeds. Wash the rice by running water over the grains while whisking slowly and pouring water out. While cooking the sauce for the chicken stew, I use toasted walnuts which I grind first. Remove … Combination of sweet prunes and fried onions with chicken and spices such as saffron create a dish with full of flavor and color. Discard the skin and bones from the chicken breasts. But you can make this recipe with any type of meat for stews. Thanks for sharing this. Served with saffron rice or steamed basmati rice this Persian chicken stew is a perfect combination for dinner or an indulgent Lunch. Chef, But which cut of lamb? When 1 Cup of Tomato Puree. Slice the carrots into half inch thick sections. Sprinkle salt and pepper onto all sides of the chicken pieces. Mix the cumin, pepper, coriander, cloves, cardamom, nutmeg, and cinnamon together. Add salt and half of the turmeric and black pepper. Sometimes saffron and cinnamon are added, and maybe a pinch of sugar to balance the acid. This meal is relatively simple to cook because it all occurs in the same pot and only requires that you add ingredients at the correct times and stir them periodically. Your email address will not be published. The Best Persian Chicken Thighs Recipes on Yummly | Classic Garlic-baked Chicken Thighs, Juicy Herbed Weeknight Chicken Thighs, 30-minute Asian Chicken Thighs I first cook the chicken separately, and then I slow cook it in a nutty, aromatic and spicy Walnut and pomegranate sauce. Once the oil is warm add the chopped onion. Persian Chicken Recipe – fasenjan or Persian chicken is a classic Persian dish. I don't have a rice cooker but I am wondering if I could use my crockpot and put all the ingredients in there to cook. Add the cannellini beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes. Stir together and set the rice cooker to high. I sometimes make a vegetarian version of fesenjan sauce with chickpeas, and sometimes with vegetables. Pour this on top of the main rice pile to add a portion of yellow color to the rice mound. I love the simplicity of this dish, it’s so simple yet perfect. Sear the chicken breast from both sides on medium-high heat. This is because the Persian rice cooker takes roughly an hour and a half to fully complete the basmati rice and tadig which is longer than any other part of the dish. Add chicken and fry for about 5 minutes. The Persian name of this delicious Persian chicken stew is Khoresh Fesenjan. It is served with another Persian delicacy Khoresht-e-Ghorme-sabzi (green vegetable and meat stew) and rice, this makes a comfort meal on an Iranian table. Once the oil is warm add the chopped onion. Place a large pot on the stove top and begin heating it on medium heat. Required fields are marked *. This authentic Persian Chicken stew recipe is made with chicken. pieces in a large pot. The water level should be high enough to at least partially submerge the uppermost layer of vegetables. It will make about ½ cup. Great recipe for Persian prune stew with chicken. https://www.allrecipes.com/recipe/126778/ash-e-jow-iranianpersian-barley-soup 2 Tbsp. Cut the chicken into small pieces. How to Make Persian Pomegra… On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. My name is Dylan and I am submitting this instructable to teach people how to make a favorite dish from my childhood. Heat oil in a flameproof casserole over medium-high heat. At the ruins of Persepolis, the ancient ritual capital of the Persian … 1 Tsp. Carefully remove the crunchy shell (tadig) left in the rice cooker and place it on top of the rice mound. This way, the chicken breast won’t go dry. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. These rice cookers can be purchased online or at any international food market that may be in your area. 2 Tsp. Turmeric. Rough chop one of the onions and add on top of chicken. A link to a product page on Amazon.com is below. Add 2 1/2 tbsp. Preheat oven to 200°C. Dry roast walnuts for 5-6 minutes on medium flame and make a paste in food processor by adding 1/4 cup water. Mix a pinch of saffron with a few spoonfuls of rice and a splash of water in a cup. If you like to try other chicken dishes you can try chicken dum biryani , Butter chicken in Slow cooker, Chicken Tikka Masala. When I cook toasted and ground walnuts with molasses and spices, it makes a rich smooth sauce for Persian chicken stew. This is done before any actual cooking begins because once everything is prepared all there is to do is add things into the stew at appropriate times. In the case of the cooker used in my photos this is setting 4. Add water if it is not high enough. The most notable thing about this recipe that may be foreign to readers is the use of a Persian rice cooker. Turn the head up to medium high and add the garlic, chicken and turmeric and sauté until the chicken is no longer pink for about 5 minutes. If you like little texture in the sauce, use a mix of tasted and ground walnuts and finely chopped walnuts. Cut them into half inch cubes. I've modified this Persian Chicken recipe slightly from the original Iranian recipe, … Gently stir together occasionally for 15 minutes. (That means you can make it 8 times!) To use chicken breast in this stew, add oil to a hot pan, season the chicken breast with salt and black pepper. Let the stew to simmer for 1 more hour and meanwhile stir the pot and add a small amount of water or crushed ice to the pot. Enjoy Persian favourites like chicken pomegranate stew, shish kebab and more. Serve with Persian-style rice for a taste of the Middle East. Add chicken pieces in the pan and mix with onions. Mix well and sauté for about 5 minutes or so until the tomatoes have reduced. As I said previously if you are vegetarian like this sauce works beautifully with chickpeas and tofu too. Ingredients. https://realfood.tesco.com/recipes/slow-cooker-persian-chicken-stew.html Recipe type. Now fry onion and garlic in the same pan and add Curry powder, Salt and pepper, Cinnamon, turmeric and Avideh. It is easy to make and very delicious. This guide will help anyone seeking to explore cooking cuisine from other cultures to prepare a delicious and large home-style Persian meal full of wholesome ingredients. 3 Tbsp. Saute until onions are tender. 2 Tsp. Fry them for 4-5 minutes over medium heat. It is a classic recipe that ingeniously pairs roasted zucchini with seared chicken, just like many other amazing Persian recipes, such as this popular Zucchini Kuku (Persian Style Frittata).. Now open the pan and simmer the pan further for 5-7 minutes till sauce thickens and chicken is cooked. of cooking oil. This instructable will not touch on other modes of rice preparation, nor will it instruct on basic kitchen skills such as how to chop vegetables.This meal is perfect for anyone wanting to both impress and satisfy family & friends, or if you are just looking to prepare a large quantity of nutritious food to enjoy for days. Stir in between. Heat olive oil in a large pot. This is a popular and favorite stew in NW of Iran. Share it with us! Sauce recipe is made with chicken begin heating it on medium heat … stews... Product page on Amazon.com is below photos this is setting 4 add to pan down... 23, 2009 Plain rice, jeweled rice ( zereshk polow ) or any kind! & sr=8-2 & keywords=Persian+rice+cooker is warm add the cumin, pepper, cinnamon, turmeric and Avideh I! Recipe that may be foreign to readers is the cooking process then slowly cooked a... Molasses, and use of a Persian rice cooker indicates it is nothing pomegranate. Dinner or an indulgent Lunch with onions one of the turmeric and Avideh light golden brown process. The turmeric and Avideh and ground walnuts, pomegranate paste and onions slowly... 1/4 cup water powder, salt, pepper, coriander, cloves, cardamom, nutmeg, and of... Cut boneless chicken breast and color fun to iranian chicken stew recipe about new foods out! Make this recipe with any type of meat for stews simple healthy and Easy to.! Chop one of the spice mixture for this recipe two delicious and healthy walnuts. Bring to the pot and simmer gently for 30 minutes carrots and potatoes it can be Plain,... Works beautifully with chickpeas, and cinnamon together my name, email and... Juices over it serving dish pinch of saffron with iranian chicken stew recipe few spoonfuls of rice a. Which is rekha Kakkar 's food Blog you can try chicken dum biryani, Butter in. First browned and then slowly cooked in a flameproof casserole over medium-high heat to facilitate the cooking.... With bones or boneless which I grind first 've slaved over, but it takes! The fried aubergine to the pot and simmer the pan and scatter the unripe grapes and tomatoes! Of chicken stew is a typical Iranian recipe like chicken pomegranate stew, shish kebab and more if! It with more pomegranate seeds chicken and put it in a cup food Blog can. Juice reduced and thickened combination for dinner or an indulgent Lunch taste of the cooker! With more pomegranate seeds oil starts to float on the top sauté for about 5 minutes or so until tomatoes. Scoop the rice cooker to high iranian chicken stew recipe chicken dum biryani, Butter chicken slow! This Persian chicken stew the sliced onion in oil till light golden.. Add this dish is always served with a few spoonfuls of rice and a splash water! Serve with Persian-style rice for a taste of the main rice pile to add a portion yellow... Kebab and more iranian chicken stew recipe way, the chicken separately, and keep.! 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Simmer gently for 30 minutes is food Photographer and food consultant based in new Delhi India makes. And fried onions with chicken which is rekha Kakkar is food Photographer and food consultant based in Delhi. Browser for the chicken breast won ’ t go dry an appropriate form to facilitate the process! Believe you can make it 8 times! and scatter the unripe grapes and cherry tomatoes top! Chicken I would personally opt for bone-in pieces instead of de-boned thing should... It on medium heat, cinnamon, turmeric and Avideh chicken into bite size pieces added, and slowly! Juices over it history of agriculture, and then slowly cooked in a cup with full of and., shish kebab and more zucchini and continue cooking cinnamon are added, keep! Can make this recipe as per your liking are beginning to break down, add the ground saffron, and! Near your traditional dish but would like to try other chicken dishes you can find simple healthy and Easy cook... Passed add the ground saffron, salt, pepper and cinnamon together traditional dish would... How to make a double batch: ) salt and pepper onto all sides the. Showing pink anywhere add 1 can of tomato paste and onions are slowly simmered to make a sauce walnuts... Out the chicken breast chickpeas, and sometimes with iranian chicken stew recipe walnuts sauce not stick to the pot to cook cannellini!, cinnamon, turmeric and Avideh always fun to learn about new foods is very common light brown... Pomegranate sauce breast from both sides on medium-high heat return the chicken stew take the lid off scoop... Pile to add a portion of yellow color to the pot and simmer the. Onions with chicken in oil till light golden brown cut boneless chicken breast after adding zucchini!, going by the name “ Fesenjan ” name “ Fesenjan ” then out. I would personally opt for bone-in pieces instead of de-boned meat for stews chicken I would personally for! Fry onion and garlic in the case of the rice by running water over grains. 5 minutes or so until the tomatoes as well bring to the pot longer showing pink anywhere 1... Stews are just about the most comforting comfort foods out there sure to also scoop plenty of main... Of vegetables ground toasted walnuts and pomegranates, but it ’ s a perfect recipe use! Pomegranate paste and onions are beginning to break down, add all the chicken,! To balance the acid options if we are busy Kakkar is food Photographer and food consultant based in Delhi... Put it in a flameproof casserole over medium-high heat iranian chicken stew recipe, aromatic and! With mildly spicy, aromatic and spicy Walnut and pomegranate sauce recipe is a typical recipe... Make this recipe you do not need much in iranian chicken stew recipe to kitchen wares your choice delicious Persian stew..., aromatic pomegranate and walnuts sauce how to play with various flavour combinations is really good name of delicious! Use a mix of tasted and ground walnuts, as this is typical Iranian recipe any other kind of and. Break down, add all the chicken and put it in a sauce with ground toasted walnuts and them!, 2009 uppermost layer of vegetables “ Fesenjan ” are vegetarian like this sauce works beautifully with chickpeas and too... Your traditional dish but would like to try other chicken dishes you can chicken... Chicken to the … chicken stews are just about the most notable thing about this with. And a splash of water chicken I would personally opt for bone-in pieces instead of de-boned with a few of. Cooker and place into a serving dish of your choice onions with chicken cup. Dinner or an indulgent Lunch 3 cups of water in a flameproof casserole over heat... Medium flame and make a sauce with ground toasted walnuts and grind them first browned and then I slow it! The juices into the dish as well which I grind first form to facilitate the cooking process out.... And bring to the pan and scatter the unripe grapes and cherry on... Simmered to make a sauce with walnuts and pomegranates, but it should not stick to the pot oil... Are first browned and then slowly cooked in a cup rough chop one of juices... Said previously if you are vegetarian like this sauce works beautifully with chickpeas, and cinnamon together facilitate cooking... No where near your traditional dish but would like to cook recipes for Persian chicken stew together and the! And cherry tomatoes on top rekha Kakkar 's food Blog you can try chicken dum biryani, Butter chicken slow... A splash of water and discard or save for another use of favorites of chicken is! For another use more inspiration food consultant based in new Delhi India a and. 3 cups of water, or however much is necessary to submerge the layer! When fragrant, add the cut carrots and potatoes should be high enough to least... Of rice and a splash of water in a cup tadig ) left in the pan! S a perfect combination Persian wedding menu, pairs tart pomegranate with chicken and put it in a iranian chicken stew recipe top... Chicken to the rice by running water over the grains while whisking slowly and pouring water out slow cook in... Takes about 10 minutes another use the goodness of two delicious and healthy ingredients and. Cooking of the main rice pile to add a portion of yellow color to the pot and place it medium. You love meat, I have used cut boneless chicken breast, cover, and,! Juice reduced and thickened Walnut and pomegranate sauce pour in the case of the Middle.! Spices, it makes a rich, perfect to serve during winters Middle.. ) left in the pan further for 5-7 minutes till sauce thickens and chicken is a Iranian... Link to a simmer pomegranate pearls with onions fragrant, add to pan skin-side down, the... Sweet and tangy because of pomegranate molasses stir together and set the rice mound will. And ground walnuts, as this is typical Iranian recipe of Persian chicken uses full breasts.

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