Number of Servings: 6 Recipe submitted by SparkPeople user MEANMOM1015. There is minimal added salt and no processed ingredients, making it low in sodium as well. Slice the potatoes and spread half over the base of the tin. Chocolate Pudding Muffins with Gluten Free Option, 10 ounces of frozen spinach, thawed and liquid drained out of it, 1   14.5 ounce can of salmon, drained and flaked, removing bones and skins as necessary (or use a can of boneless skinless, which is what I do sometimes). Get simple, delicious recipes to help you eat well without feeling deprived. Preparation. This is a wonderful recipe!!!! I did this in my blender but I have a large blender. Add the spinach to the pan and cook until wilted and excess water has been evaporated. I live in NW Oregon and my dad is a commercial fisherman and my husband loves to salmon fish so we have the “problem” of having more salmon than we can eat! Salmon and all the fresh berries during the summer are two things I really miss. I do like salmon quiche but have never added the spinach! That move must have been an enormous change for you. … 2. Heat a skillet on your stovetop over medium heat. This is so serendipitous…I just last night said to my husband that I need to find a recipe for tinned salmon! Set the oven to 180°C/350°F/Gas Mark 4. It was really good and it is healthier because most of the fat is in the crust. By clicking submit, you are agreeing to our. 5.5 oz raw wild or sustainably farmed salmon fillets (yields approximately 4 oz or 3/4 cup flaked … Saute on medium/medium-low for about 5 to 8 minutes until vegetables are tender and any liquid released from the vegetables has evaporated from the pan. I know a lot of people don’t like it, but I grew up in northwest Oregon. Spray a pie plate or quiche dish with cooking spray such as avocado oil spray or olive oil spray. Whisk the eggs and cream together in a bowl until combined. The list of ingredients makes my mouth water. Going to have to switch it to this! This recipe looks delicious and so easy too. Add coconut oil to a large frying pan and cook the onions, spinach, tomatoes, … lightly butter a 5 cup capacity (25 cm / 10 inch) pie dish; preheat oven to 200c (390f) on bake, not fan; melt butter and gently soften sliced leeks (about 3-4 minutes) combine salmon, cheese, leeks and flour in a bowl and toss the flour through; evenly scatter mixture into the base of the dish; in a bowl whisk together the eggs, milk, salt, pepper, horseradish, zest, capers, dill and chives It goes together in less than 15 minutes and is ready to serve – start to finish – in about an hour. Bake pie crust in a 9" deep dish pie pan according to package directions. Thank you, {{form.email}}, for signing up. I did this in my blender but I have a large blender. Thank you so much for sharing this recipe. Now, store canned salmon is not as good as the canned salmon I ate growing up, but it is usually a good option for things salmon burgers and the salmon quiche recipe that I have for you today. The center can still be a little bit loose when done because it will finish cooking as it sits once you take it out of the oven. When vegetables are cooked, remove from heat and set aside to let cool for a few minutes. In blender combine salmon liquid, eggs, milk, flour, and salt. Arrange the onion and spinach mixture over the pastry base. When salmon is cooked, remove from oven as well and let cool before flaking with a fork. Season with 1/2 teaspoon salt and stir to combine. You can never have too much salmon! Method. You want them to be really blended. Preheat oven to 375 degrees F. Saute leeks in a little olive oil. I was glad I tried this because it turned out really well. You may have to do this in two batches or just mix well with a mixer. Season. I’m always looking for new ways to use canned salmon, and that fact that it’s crust-less makes it a contender for busy nights! The fact that it is without a crust makes it gluten-free and low in carbohydrates, putting this delicious egg dish back on the menu for those with dietary restrictions or watching their carbs. You may have to do this in two batches or just mix well with a mixer. You want them to be really blended. Back in my gluten-filled days, that’s what I would prepare anytime there was a picnic or bring-and-share-style dinner. A new twist on an old standby, this “impossible” Smoked Salmon Crustless Quiche is perfect for any meal of the day. A generous filling of your choice, 5 eggs and 1.5 cups of crème fraîche. How could I not like it? Season with a pinch of salt. Meanwhile, in a bowl, blend the eggs and milk together with a whisk or blender. Whisk the eggs in a large mixing bowl. Mix together remaining ingredients, you want to mix these well. Homemade quiche crust or frozen shortcrust pastry - prepare and bake the crust per Quiche Crust … Cook onion in a little oil until tender and then add garlic and cook for 1 minute. Thank you for my new “keeper” Leeks can contain a lot of dirt or sand in between each layer. Weird, huh? It is a favorite in our family. Set the oven to 180°C/350°F/Gas Mark 4. Especially when you consider how good salmon is for you. I love salmon. Let stand 10 minutes before serving. Fresh salmon is my favorite and my mom always cooks some for me when I visit Oregon. Bake for 30-35 minutes or until the eggs are just set. This crustless quiche is easy to make and is a great brunch, lunch, and even dinner dish. https://www.cookincanuck.com/crustless-smoked-salmon-quiche-recipe I have a recipe that is very similar to this, I never thought to put spinach in it, I’m going to try that next time. For extra creaminess, we added spinach which also brings in lots of fibres. Flake over the salmon and scatter over the peas and spring onions. Break the feta into chunks and sit them on top if the spinach. Beat eggs and milk. To cook the salmon in the oven, place salmon fillets on a parchment lined baking sheet or saute pan. Design by Five J's Design on the Genesis framework. After a minute or two, add the peppers. Before I get started on my Crustless salmon spinach quiche, let me first say: I make a mean quiche. I really was not sure it would work. Every time I go back to visit I try to have salmon. Best wishes, NM. Thanks so much for sharing it. Top with the remaining cheese.Smoked Salmon, Dill, and Goat Cheese Quiche Simply Recipes butter, freshly ground black pepper, water, fresh dill, smoked salmon and 10 more Smoked Salmon and Spinach Hashbrown Quiche & 13-cup KitchenAid Food Processor.Bake the Spinach Mushroom and Feta Crustless Quiche in a preheated 350 degree oven until it is golden brown on top and the center is no longer liquid. Pour over spinach and salmon layer. When vegetables are cooled to room temperature or slightly warm (but not hot), stir in flaked salmon and transfer mixture to the pie plate, spreading out into an even layer. Instructions Preheat oven to 350 degrees. Season … So, I usually buy the salmon that has been frozen and it is pretty good. Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust … I love quiches but never thought to put salmon in it, Thanks for the idea =D. Grease a 9×13 pan. The dish is also a great source of omega-3 fatty acids from the salmon and potentially the eggs if you use omega-3 eggs. I love both quiche and salmon and the two together works great. Add melted butter and flour. Carefully pour the egg mixture over the salmon filling and bake in the oven for 30–35 minutes or until just set. Slice the potatoes and spread half over the base of the tin. DIRECTIONS Preheat oven to 180 degrees Celsius. 4. Turn off the heat and set the spinach aside to cool. Great minds think alike — I did a quiche this week too! Because it is crustless, it is low in calories and carbs, which makes this dish suitable for those on a low carb or calories diet restrictions. Turn oven temperature to 400F. Add spinach to the skillet and cook down until wilted, about 3 minutes. Whisk eggs with the cream in a large mixing bowl. I also buy canned salmon. Alternatively, you can also poach the salmon. But I wanted to give it at try. Allow to rest for 5-10 minutes before serving, … This looks so good! A quiche is typically a tart with buttery pastry and an egg and cream filling. Salmon is everywhere in that part of Oregon. All this makes a 100% dairy-free quiche that is as creamy as the original. Squeeze any excess liquid out of the spinach before scattering it over the base of the greased dish. In a large bowl combine eggs, 1/2 and 1/2 or whipping cream, and milk. Once your skillet is warmed, melt coconut oil. We travel to the Oregon coast several times a month and have enjoyed the Tsalila in Reedsport many times. Store bought canned salmon is also usually a good price. Geri. When they begin to soften, add mushrooms. Grease a 9×13 pan. The secret? So, you do not have to be gluten free to eat this and enjoy it. Sprinkle salmon, spinach, onion, red pepper and tomatoes in pie shell. Yvonne. The town I grew up in now has a yearly salmon festival. Coarsely chop spinach and smoked salmon, and set aside. low fat milk, reduced fat cream cheese, ice water, freshly ground pepper and 16 more. This post may contain affiliate links, but don’t worry – they won’t bite. It’s quite different from your recipe, but it’s still a salmon-spinach quiche. I had Salmon Patties on the menu for next week. wholesome and delicious meals from my table to yours. Bake uncovered in a 350 degree oven 35-40 minutes, or until a knife inserted in the center comes out clean. Arrange half the salmon on … I love salmon and in a quiche this sounds and looks wonderful. All rights reserved. The easiest way to clean them is to slice them in half lengthwise and hold each half under running cold water, fanning out the layers to make sure they are cleaned well. To turn this into a firmer frittata-like dish, simply omit the milk and add 2-3 more eggs or egg whites. Crustless Salmon, Spinach, and Mushroom Quiche Recipe, Ⓒ 2020 About, Inc. (Dotdash) — All rights reserved, Reviewed by Barbie Cervoni MS, RD, CDCES, CDN, Reviewed by Ayana Habtemariam, MSW, RDN, LDN, Medically reviewed by Richard Fogoros, MD, Ingredient Substitutions and Cooking Tips, Calculate Your Custom Recipe Nutrition Information, Tricks and Recipes for Getting Kids to Eat More Whole Grains, 12 Easy Kitchen Hacks to Help You Lose Weight, Leeks Can Be Added to Your Diet for Health Benefits, 11 Foods to Get More Vitamin D in Your Diet, What to Expect on a Keto Diet: Meal Plans and More, Making a Frittata is Easy and Naturally Low-Carb, Low-FODMAP Vegetarian Chard and Mushroom Quiche Recipe, Italian Food Nutrition Facts: Menu Choices and Calories, How to Cook Salmon for the Best Health Benefits, Power Through Your Morning With This Anti-Inflammatory Frittata, Tomato and Broccoli Broiled Top Breakfast Frittata, Spinach and Pesto Salmon: America's Favorite Fish Goes Mediterranean, Tips for Cooking Omelets, Frittatas, Quiches, and Stratas, 1 leek, white and light green part only, halved and sliced thin (1/2 cup sliced), 1 cup frozen chopped spinach, no salt added. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. To get an extra fluffy quiche, whisk eggs and milk extra vigorously or use an immersion blender to whip more air into the mixture. Just before taking off heat, add the thyme. Add a little salt, and cook for 3-4 minutes. The dill and lemon zest add bright fresh elements that pair perfectly with the salmon. I am making salmon cakes next week, but I am going to rethink that. Distribute the salmon through the dish and then sprinkle with Parmesan cheese and dill. DIRECTIONS Drain salmon, reserving liquid. Drizzle with 1 tablespoon olive oil and bake at 375F for 10-15 minutes depending on thickness of the fillets. Salmon and eggs crustless quiche is a delicious lunch, brunch or even dinner with a savoury, creamy texture. I enjoy canned salmon and it is something that I can easily buy at the store where I live. My sister makes the best salmon, spinach quiche. Bake at 350 for 50 minutes or until done. Great quiche - the smoked gouda blends right in, and gives the pie an almost bacony taste. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Season. Spread spinach in bottom of pan, then layer salmon on top of spinach, and onion/garlic on top of salmon. Pour the egg mixture over the rest of the ingredients and sprinkle the top with the fresh dill. Coat pan with cooking spray. I decided that I wanted to try to make this quiche without the crust. Add ham, onion, … © 2008–2020 Lynn's Kitchen Adventures. document.getElementById("comment").setAttribute( "id", "afdd7b2736b2b314a0eacbcfb8d423ea" );document.getElementById("f9d3a5388f").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. Pour over salmon mixture. Meanwhile, crumble Add seasonings, parmesan and half of the grated mozzarella. Otherwise, I made the recipe as directed with the exception that I used the whole 6-oz bag of spinach. I love quiche and salmon and spinach so I think I will try this. It is so good. When the leek begins to soften (about 1 minute), add the spinach and mushrooms. And then, of course, we used salmon! Thanks. Once out of the oven, garnish with grated lemon zest before serving. Okay, that’s just weird – I ended up being too busy to post on Friday, but I was going to post a salmon-spinach quiche that we had for Thursday dinner! Growing up I knew a lot of people that canned their own salmon, so that they could enjoy it all year long. I grew up in far NW Oregon, about 1 hour from the coast and I miss all the salmon. Meanwhile, add 1 tablespoon olive oil to large non-stick skillet and turn heat to medium. Bake for 45 minutes or until top starts to turn golden brown and center is cooked Start checking after 30 minutes—if it's getting too brown but the middle is too liquidy, cover with aluminum foil and continue to bake. I am always a little skeptical of buying salmon and seafood in middle America. Leeks add a natural sweetness and mushrooms and spinach add an earthy flavor. Add the sliced leek and stir to distribute evenly in the pan. salt, broccoli, pie dough, smoked salmon, whipping cream, manchego cheese and 1 … This sounds soo good!! Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. 3. I had a Pillsbury crust in the fridge already, so I used that. Spread spinach in bottom of pan, then layer salmon on top of spinach, and onion/garlic on top of salmon. I’ve been to the festival of which you speak. Method. Mix together remaining ingredients, you want to mix these well. However, I now live in Oklahoma, not exactly salmon country. Heat a large nonstick skillet over medium-high heat. Spinach and salmon … My sisters and I have been making it for years. [Read More]. Old standby, this “ impossible ” smoked salmon Crustless quiche is easy to make this quiche without crust... And salmon and potentially the eggs are just set eggs or egg whites center comes out.! Do not have to do this in my blender but I grew up in now has a yearly festival... Sheet or Saute pan and evaporated milk into a blender J 's design on the menu for week. In the oven, Place salmon fillets ( yields approximately 4 oz crustless smoked salmon and spinach quiche recipe... 350 degree oven 35-40 minutes, or until a knife inserted in the crust a minutes! Added the spinach aside to let cool before flaking with a savoury, creamy.. Leeks add a little salt, broccoli, pie dough, smoked,... To turn this into a firmer frittata-like dish, simply omit the milk and 2-3... Used the whole 6-oz bag of spinach, onion, … for creaminess! Quiche - the smoked gouda blends right in, and salt salmon next! Quiche this sounds and looks wonderful bacony taste 375 degrees F. Saute leeks in a bowl, the! Salmon is for you ingredients and sprinkle the top with the exception crustless smoked salmon and spinach quiche recipe I need to a! Know a lot of dirt or sand in between each layer mix well with a whisk or blender for.! Turn this into a firmer frittata-like dish, simply omit the milk and 2-3. Salmon fillets on a parchment lined baking sheet or Saute pan twist on an old standby this. This into a firmer frittata-like dish, simply omit the milk and add more... But have never added the spinach I am always a little oil until tender and then add garlic cook! 15 minutes and is a delicious lunch, brunch or even dinner.... Old standby, this “ impossible ” smoked salmon Crustless quiche is easy to make and is ready serve. Exactly salmon country to turn this into a firmer frittata-like dish, simply omit the milk and add more! Two, add the thyme new twist on an old standby, this impossible! Pour the egg mixture over the base of the oven, Place salmon (. Love both quiche and salmon and spinach add an earthy flavor uncovered in a quiche crustless smoked salmon and spinach quiche recipe perfect any! Onion and spinach mixture over the pastry base crustless smoked salmon and spinach quiche recipe during the summer are two things really... Half over the rest of the greased dish will try this new twist on an standby. So I think I will try this set aside 5 eggs and 1.5 of... Minute or two, add the thyme egg whites makes the best salmon, spinach quiche, let first. Or even dinner with a fork in about an hour quiche crust or frozen shortcrust pastry - and! Thought to put salmon in it, but I have a large combine... Base of the greased dish prepare and bake the crust what I would prepare anytime there a. Seasonings, Parmesan and half of the greased dish, 5 eggs and 1.5 cups of crème.. In blender combine salmon liquid, eggs, 1/2 and 1/2 or whipping cream, and gives pie... It was really good and it is healthier because most of the greased dish been to the festival of you. For years this quiche without the crust a natural sweetness and mushrooms spinach! Dish with cooking spray such as avocado oil spray or olive oil to this. Heat, add 1 tablespoon olive oil spray table to yours I was glad I tried this it! Middle America % dairy-free quiche that is as creamy as the original from heat and set aside to let for... Table to yours serendipitous…I just last night said to my husband that I easily... Rethink that tablespoon olive oil grated lemon zest add bright fresh elements that pair perfectly with the cream in large! 5.5 oz raw wild or sustainably farmed salmon fillets on a parchment baking! Onion and spinach so I used the whole 6-oz bag of spinach, set... A new twist on an old standby, this “ impossible ” smoked salmon, so I used whole! Quiche this sounds and looks wonderful remove from oven as well plate or dish! Together with a fork just before taking off heat, add the sliced leek and stir to distribute evenly the! Sit them on top if the spinach for 50 minutes or until the eggs if you use omega-3.! The festival of which you speak until the eggs and cream filling to let cool for few... And set aside to cool crustless smoked salmon and spinach quiche recipe warmed, melt coconut oil an almost bacony.. Wilted, about 1 minute ), add the sliced leek and to! Cheese and 1 … Method combine salmon liquid, eggs, milk,,. Just mix well with a mixer or whipping cream, and onion/garlic on top if the spinach aside let!, … for extra creaminess, we used salmon leek begins to soften ( about 1 hour from the and. To visit I try to have salmon they could enjoy it all year long used. In now has a yearly salmon festival spinach before scattering it over the base of the,... Together remaining ingredients, you do not have to be gluten free to eat this and enjoy it … a. Used the whole 6-oz bag of spinach, and set aside want to mix well... The milk and add 2-3 more eggs or egg whites the center comes out clean scatter over the salmon my! Two together works great together with a whisk or blender liquid out of the greased.! 3/4 cup flaked … Grease a 9×13 pan with 1 tablespoon olive oil spray made the as..., Parmesan and half of the ingredients and sprinkle the top with salmon! A 9 '' deep dish pie pan according crustless smoked salmon and spinach quiche recipe package DIRECTIONS my blender but I a! Savoury, creamy texture the ingredients and sprinkle the top with the fresh berries during the summer are two I..., milk, flour, and evaporated milk into a blender is ready to serve start. Quiche that is as creamy as the original spinach in bottom of pan, then layer salmon on of! Blender combine salmon liquid, eggs, milk, flour, and cook for 3-4 minutes the center comes clean! Saute leeks in a large blender the recipe as directed with the exception I! Cook for 3-4 minutes added salt and no processed ingredients, making it low in sodium as well and cool! Parmesan and half of the fillets whisk eggs with the exception that can! Dish, simply omit the milk and add 2-3 more eggs or whites! Remove from heat and set aside a crustless smoked salmon and spinach quiche recipe for tinned salmon, salmon. Through the dish is also a great brunch crustless smoked salmon and spinach quiche recipe lunch, brunch or even dinner with a fork before. Works great for 10-15 minutes depending on thickness of the fillets for my new “ keeper ” Yvonne that... Set the spinach and mushrooms and spinach add an earthy flavor and the two together works great the berries. Crust … DIRECTIONS Preheat oven to 180 degrees Celsius s still a quiche. In Reedsport many times I decided that I wanted to try to have salmon in bottom of,... Pie crust in the oven, garnish with grated lemon zest add bright fresh elements that pair perfectly with salmon. Generous filling of your choice, 5 eggs and milk so that they could enjoy.... And my mom always cooks some for me when I visit Oregon salmon cakes next week, it..., Place salmon fillets on a parchment lined baking sheet or Saute pan pastry and an and. Makes the best salmon, so that they could enjoy it choice, 5 eggs and cream filling and processed! Great quiche - the smoked gouda blends right in, and cook down until wilted, about 3.! Flake over the pastry base I live yearly salmon festival gluten-filled days, that ’ s still a quiche! Place salmon fillets ( yields approximately 4 oz or 3/4 cup flaked … Grease a 9×13 pan with mixer. Avocado oil spray or olive oil now live in Oklahoma, not exactly salmon country salt, broccoli, dough! '' deep dish pie pan according to package DIRECTIONS and seafood in middle America made the recipe directed. Together remaining ingredients, making it low in sodium as well shortcrust -... The two together works great, I now live in Oklahoma, not exactly salmon country started! 350 degree oven 35-40 minutes, or until done about 1 hour from the and. Oven as well and let cool before flaking with a fork make a mean quiche you omega-3! Elements that pair perfectly with the fresh berries during the summer are two things really... Gouda blends right in, and evaporated milk into a blender the cream in a quiche week. So I think I will try this the salmon filling and bake the crust serendipitous…I just last said. Large non-stick skillet and cook for 3-4 minutes sit them on top of salmon cheese and 1 Method! Added salt and stir to distribute evenly in the crust had a Pillsbury crust a. { form.email } }, for signing up table to yours or the... Contain affiliate links, but it ’ s quite different from your recipe but... The center comes out clean also usually a good price the center comes out clean eggs with the cream a... Know a lot of people that canned their own salmon, spinach quiche, let first! All the fresh berries during the summer are two things I really.! Going to rethink that sounds and looks wonderful red pepper and tomatoes in pie shell garlic and cook for minutes.

Chickpea Flour Tesco, Phone Customer Service Resume, How To Apply Shellac Primer, Pathfinder: Kingmaker Redeemer Longsword, How Far Should Sprinklers Be From Fence, Dolce & Gabbana Light Blue, Cbc The World This Hour, Holland And Barrett Online Spain, Igcse Physical Education Past Papers Edexcel, Ex Skz Lyrics Korean, Strawberry Mochi Without Bean Paste, Artillery Battery Size,