Related: 7 Ways to Make a Box Cake Mix Taste Homemade. This cake of course starts with the chocolate, which you need to let cool completely before adding it to the other ingredients, so you don’t accidently cook the eggs. Toasted nuts, coconut flakes, chocolate chips or chunks, halvah, and toffee will all add a fun new dimension of flavor. If you’re using your icing between cake layers, to decorate cupcakes or to crumb coat and ice your cake, you’ll need to soften the consistency. Grab your powdered sugar. To give a woodsy flavor to your vanilla or chocolate frosting, add a few drops of hazelnut extract. If you’re planning to pipe your icing, make sure your texture additions are small enough to pass through your piping tip. I usually prefer the cream cheese, especially with lighter frostings but the cool whip is … the can frosting can be a little plain but the flavorings you said you have can be added a Little at a time to change the taste some. It has the perfect and most DELICIOUS richness and was very simple to make. Microwave on high to 20 to 30 seconds. In a small bowl combine the flour, baking soda, and salt. cream cheese and 1 teaspoon vanilla extract to one 16 oz. For a quicker and more concentrated boost of flavor, you can add a teaspoon or two of flavored extracts (vanilla, almond, lemon, peppermint, etc) and syrups (caramel, mocha, coconut, etc). It’s EASY to make an absolutely delicious German Chocolate Cake for dessert, thanks to a simple shortcut (using a box mix) and then topping it with yummy HOMEMADE coconut pecan frosting! using our Cake and Icing Flavor Kits. Leave about 1/2 inch between the filling and edge of … Keep in mind that mixing your icing with frozen whipped cream topping will mean that your icing will need to be refrigerated and will melt at room temperature. For a richer flavor, mix a few drops of vanilla extract into any type of frosting. You can also add flavor to your icing (and your boxed cake mix!) If you’re looking for unique flavor options, try our Treatology Flavor Extracts. Add any of these components to your liking, and add a pinch of salt to help bring out their flavors. Day-to-day, she helps create new educational content for Wilton.com, works closely with the Wilton School, and assists in developing licensed products. This is fine for piping borders and other flat decorations, but if you want to use your icing to pipe cupcake swirls, ice your cake or pipe up-right decorations, such as roses or flowers, you’ll need to change the consistency of your frosting to medium. You can soften the cream cheese by leaving it at room temperature for about 10 minutes. Using a hand mixer, add milk, 1 teaspoon at a time, until frosting is easily spreadable. Plus, with a homemade frosting, you know exactly what you are getting – no artificial ingredients! this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. It’s a simple hack, but it goes a long way! How to make easy buttercream frosting. The addition of cream cheese will give your frosting a creamier, richer flavor. You’ll need anywhere from ½ cup to 1 cup for one (16-ounce) tub of frosting. Canned frosting has a tendency to be on the denser side, but the solution to this textural dilemma is simple. How to Make Store-Bought Icing to Taste Homemade. How do I make store-bought frosting taste homemade? To add more flavor to store-bought chocolate icing, try mixing in 1/2 cup of creamy peanut butter. We love your addition of cocoa powder. These colors are also ultra-concentrated, so a little goes a long way. Using the paddle attachment, beat butter on … Start by adding about three to four tablespoons of sugar to the mixing bowl. Simply transfer your frosting to a microwave-safe bowl. It is possible that jimmies, nonpareils and sanding sugar may inadvertently color your icing. My family will just eat it out of the pan if I let them. Dump your canned frosting into a large mixing bowl with a hand mixer or into the bowl of an electric mixer and whip it up. Available in Salted Caramel, Creamy Vanilla Custard, Warm Cinnamon Graham, Toasted Coconut, Crisp Champagne, Sweet Meyer Lemon, Juicy Peach and Fresh Basil, these extracts infuse your frosting with amazing flavor. I have also been making many of your other suggestions and they work great. Add wet ingredients, beat on Low to mix, then Medium-High for 2 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add a zing of caffeine and sprinkle in a tablespoon or two of instant espresso powder or strongly brewed coffee. Privacy Policy    CA Privacy Notice     Terms of Use     Accessibility, © 2003-2021 Wilton Brands LLC | All Rights Reserved. A little drop is all you need to turn store-bought frosting into a delicious treat! Best Answer. Look at the directions on the box and do the following to create a home-made tasting cake: 1. For a (16-ounce) tub of frosting, anywhere from ½ cup to 1 cup of crunchy additions will do the trick. Specifically designed to use with canned frosting, these flavor kits are available in a variety of combinations, including Coffee, Caramel and Mocha; Brown Sugar, Apple and Cinnamon; and Lemon, Blueberry and Cream Cheese. if you have have plain white take some candy canes or peppermint candies and crush than add to the frosting or place small amount on top. For the cake mix, you only need to substitute and increase certain ingredients. Mix equal amounts of whipped buttercream with equal store bought frosting. You can also try adding 1 teaspoon of your favorite flavored syrup, such as maple, caramel or raspberry, for a tasty frosting pairing to your chocolate or vanilla cake. henrie in Savannah loved it This is so good and a real classic. Sure! In most cases, store-bought frosting is thin consistency. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? Cook over low heat, stirring constantly, until thick. If you want to play around with mix-ins to add another layer of flavor and texture, there are plenty of sweet additions that you can turn to. What makes a homemade frosting taste homemade is its light, airy, creamy texture. The same is the brand’s premade frosting. We’re happy to hear that other suggestions are working great for you. Stir well, then pour over your cake (or use it for donut glaze). Remove this mixture from heat when it’s at a simmer. It makes a fairly dark frosting though, so add a little powdered sugar if you need to sweeten it up. frozen whipped cream topping (defrosted). Create rich and vibrant colors using Color Right concentrated food coloring. Growing up, German chocolate cake topped with coconut frosting was a favorite in my house. If you're decorating a cake for a birthday or making cupcakes for you child's class, you don't have to settle for the muted flavor of canned chocolate frosting. Using a hand mixer, add powdered sugar, 1 tablespoon at a time, until you’ve reached your desired consistency. Yum! Using a mixer or a spatula — depending on your preference or availability of materials — start mixing the sugar and frosting together. When she’s not at work, she enjoys baking and DIY projects. Katie is a Content Marketing Coordinator on the Education Team at Wilton. Microwave on high to 20 to 30 seconds. Add 3 to 4 tablespoons of confectioners’ sugar and thoroughly mix it into the frosting. However, milk offers a richer flavor to your icing, so try to stick with it if you can. Again, empty the store-bought frosting … For piping flowers and up-right decorations, you’ll need to stiffen your store-bought frosting. May 31, 2016 - Store bought frosting is so easy, but the taste could be so much better. German chocolate frosting is a thick and creamy coconut pecan frosting. If you’re feeling extra daring, throw in a couple tablespoons of booze, such as Kahlua, Grand Marnier, Calvados, Amaretto, or Limoncello. Place butter in the bowl of a stand mixer. You can use pure vanilla extract but it will tint the frosting slightly and I like buttercream frosting to be pretty and white. Stir in chopped up canned pineapple or fresh berries for an extra fruity kick. This is an old recipe that I never figured out how I got it. To make your icing fluffier, mix one 16 oz. Brianna Griepentrog/Taste of Home. With just a little bit of TLC and a stroke of creativity, you can take a basic jar of vanilla or chocolate frosting and turn it into a bakery-ready confection. In a second bowl combine the Dutch process cocoa powder and chopped chocolate. Problem is I can't find a frosting that matches it and I personally do not like eating plain cake with just powdered sugar dusted on top. Keep in mind that, since this combination contains cream cheese, it will need to be refrigerated. The bottom line is this — just because you’re working with a store bought product doesn’t mean that your final dish is going to taste like one. Add 1 teaspoon (5 mL) of a flavored syrup, such as caramel, raspberry, hazelnut, cherry, butter pecan, or mango. Empty a can of frosting into a large mixing bowl using a spatula or spoon. Toasted nuts, coconut flakes, chocolate chips or chunks, halvah, and toffee will all add a fun new dimension of flavor. Those cans of frosting are quick but not nearly as delicious as a homemade frosting. You can add texture and flavor to your store-bought icing by mixing in your favorite fruit preserves, nuts or candies. . Stir in chopped up canned pineapple or fresh berries for an extra fruity kick. For a fun confetti look, try adding jimmies to your frosting (you can also add jimmies to your cake batter for confetti cake, too!). For quick and easy coloring, or for coloring smaller batches of icing, try our gel icing colors. If you want to take it to the next level, fold in some freshly whipped cream (whipped cream from a canister will turn to liquid, so make sure you whip the cream yourself) for an ultra delicate texture. German Chocolate Cake is my Mom’s all-time favorite cake – (she used to make one for herself for her birthday whenever possible). These concentrated colors come in various shades of red, yellow, green, blue and more. It’s a classic! Mix and cook over medium heat until you have a smooth mixture. In large mixer bowl, whisk dry ingredients to mix. Yes, you can use water if you don’t have milk on hand. What other baking hacks do you have? These flavors can be used individually or can be mixed for even more tasty options. Allrecipes is part of the Meredith Food Group. Mix one package of softened cream cheese with the frosting. If the icing is still not the desired texture, continue adding sugar, 1 tablespoon at a time, until you reach the desired thickness. To thin frosting, you can use water, but milk makes it taste more like homemade. Some times I add cocoa powder to canned white icing, along with powdered sugar, milk, and vanilla , to make a delicious chocolate frosting. You can mix the vanilla with rum, maple, orange or coffee flavor and syrup. To lessen the chance of this happening, use a spatula to carefully fold in the sprinkles, then stop once incorporated. Use a hand mixer to incorporate 1 tablespoon of confectioners’ sugar into your icing. Without even adding any other ingredients, this will aerate the frosting for a fluffier consistency. 8 oz package of cream cheese OR 8 oz container whipped cream; Choose either cream cheese or whipped cream to add to the mix. Simply transfer your frosting to a microwave-safe bowl. Mix the syrup into the frosting with an electric mixer or by hand. Add your store-bought frosting to a large mixing bowl. This kit includes Yellow, Orange, Red, Pink, Blue, Crimson, Brown and Black, as well as a color mixing guide that makes it easy to create any color you’d like! Mix a teaspoon of vanilla extract depending on the flavor you want. Vegan German Chocolate Cake Frosting Hidden Fruits and Veggies. I’ve been doing this for years and my family loves it. In order to avoid making the frosting too dense or tough to spread, whip the frosting first and then gently fold in these mix-in additions. Learn how to make this classic winter warmer with recipes from around the world. Advertisement. For best results, use bright white store-bought icing to create bold icing colors. This classic from-scratch German chocolate cake recipe is the best way to bring all the flavor to the table in just 30 minutes and gives you all the Betty bragging rights you could ever ask … Jun 6, 2014 - How to make canned frosting taste homemade. Thank you for following along. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. This will also help lessen the sweetness of your icing if you’re not a fan of super sweet buttercream. Frosting Hidden Fruits and Veggies coloring, or for coloring smaller batches of icing, so to. Little scoop of color of nuts, chocolate chips or coconut to the mixing bowl using a spatula — on! 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